<p>Spicy chipotles in adobo sauce and sharp cheddar give these burgers an irresistibly bold flavor that pairs well with the smoky notes from the grill.</p>
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Ingredients
- 2 pounds Ground Beef
- 2 tablespoons mince Chipotle Peppers in Adobo Sauce
- 3/4 cups Cheddar Cheese, Sharp - Shredded
- 1/4 cups dice Onion, Red
- 1 teaspoon mince Garlic, Cloves
- 1/2 teaspoons Sea Salt
- 1 teaspoon Black Pepper
- 4 individual Hamburger Buns, White
Freezer Containers
Supplies
Nutritional Information
- 1 serving = 1 burger
- 624 Calories
- 32g Total Fat
- 13g Sat Fat
- 1g Trans Fat
- 166mg Cholesterol
- 853mg Sodium
- 27g Total Carb
- 0g Fiber
- 4g Total Sugars (Includes 0g Added Sugars)
- 56g Protein
- 17 WW Freestyle
Make It Now Cooking Directions
These directions are for cooking this recipe to serve immediately and NOT to freeze for later.
- In a large bowl, combine ground beef, chipotle peppers, sharp cheddar cheese, red onion, garlic, sea salt and pepper.
- Form into equal sized patties.
- Grill burger patties over preheated grill, 3 minutes each side until burgers are to desired doneness.
Freeze For Later Cooking Directions
These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).
Why would I want to freeze this?
- In a large bowl, combine ground beef, chipotle peppers, sharp cheddar cheese, red onion, garlic, sea salt and pepper.
- Form into equal sized patties.
- Place hamburger patties in gallon freezer bags, separating each burger patty with a piece of waxed paper.
- Freeze hamburger buns in separate gallon freezer bags.
- Label and freeze.
Make From Frozen Serving Day Directions
These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.
- Thaw: In fridge
- Grill burger patties over preheated grill, 3 minutes each side until burgers are to desired doneness.
- Serve on buns.