Chipotle Cheddar Burgers - Dump and Go Dinner
4
Servings
8
Ingredients
0
Comments
Spicy chipotles in adobo sauce and sharp cheddar give these burgers an irresistibly bold flavor that pairs well with the smoky notes from the grill.
4
Servings
8
Ingredients
0
Comments
Ingredients
- 2 pounds Ground Beef
- 2 tablespoons mince Chipotle Peppers in Adobo Sauce
- ¾ cups Cheddar Cheese, Sharp - Shredded
- ¼ cups dice Onion, Red
- 1 teaspoon mince Garlic, Cloves
- ½ teaspoons Sea Salt
- 1 teaspoon Black Pepper
- 4 individual Hamburger Buns, White
Containers
Supplies
Cooking Instructions
Freeze For Later Cooking Day Directions
Easy Assembly/Dump and Go
These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).
Why would I want to freeze this?
- In a large bowl, combine ground beef, chipotle peppers, sharp cheddar cheese, red onion, garlic, sea salt and pepper.
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Make From Frozen Serving Day Directions
Grill
These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.
- Thaw: In fridge
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Make It Now Cooking Directions
These directions are for cooking this recipe to serve immediately and NOT to freeze for later.
- In a large bowl, combine ground beef, chipotle peppers, sharp cheddar cheese, red onion, garlic, sea salt and pepper.
- Form into equal sized patties.
- Grill burger patties over preheated grill, 3 minutes each side until burgers are to desired doneness.