Chipotle Cheddar Burgers - Dump and Go Dinner

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Chipotle Cheddar Burgers - Dump and Go Dinner

Lisa
The Cook
4 Servings
8 Ingredients
0 Comments

Spicy chipotles in adobo sauce and sharp cheddar give these burgers an irresistibly bold flavor that pairs well with the smoky notes from the grill.

4 Servings
8 Ingredients
0 Comments

Ingredients

  • 2 pounds Ground Beef
  • 2 tablespoons mince Chipotle Peppers in Adobo Sauce
  • ¾ cups Cheddar Cheese, Sharp - Shredded
  • ¼ cups dice Onion, Red
  • 1 teaspoon mince Garlic, Cloves
  • ½ teaspoons Sea Salt
  • 1 teaspoon Black Pepper
  • 4 individual Hamburger Buns, White

Containers

Supplies

  • Wax Papers
  • Labels

Cooking Instructions

Freeze For Later Cooking Day Directions

Easy Assembly/Dump and Go

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

  1. In a large bowl, combine ground beef, chipotle peppers, sharp cheddar cheese, red onion, garlic, sea salt and pepper.
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Make From Frozen Serving Day Directions

Grill

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

  1. Thaw: In fridge
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Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

  1. In a large bowl, combine ground beef, chipotle peppers, sharp cheddar cheese, red onion, garlic, sea salt and pepper.
  2. Form into equal sized patties.
  3. Grill burger patties over preheated grill, 3 minutes each side until burgers are to desired doneness.