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Chipotle Chicken Potato Skins - Lunch Version

<p>A new take on the classic potato skin, these Chipotle Chicken Potato Skins will be a hit at your next gathering!</p>
2 Servings Recipe By

Ingredients

  • 2 medium cook Russet Potato
  • 1 1/2 cups cook and shred Chicken, Boneless Breasts
  • 1/4 cups Olive Oil
  • 2 tablespoons juice Lime
  • 2 teaspoons mince Garlic, Cloves
  • 1 teaspoon Chipotle Chili Powder
  • 1 teaspoon Cumin
  • 1/2 teaspoons Salt
  • 1/4 teaspoons Black Pepper
  • 4 ounces drain and rinse Black Beans, Canned
  • 4 ounces drain Diced Tomatoes, Canned
  • 1/2 cups Cheddar Cheese, Shredded

Freezer Containers

Supplies

Nutritional Information

  • 1 serving = 2 potato skins
  • 813 Calories
  • 43g Total Fat
  • 10g Sat Fat
  • 0g Trans Fat
  • 152mg Cholesterol
  • 1086mg Sodium
  • 53g Total Carb
  • 7g Fiber
  • 3g Total Sugars (Includes 0g Added Sugars)
  • 53g Protein
  • 18 WW Freestyle

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

  1. Cut potatoes in half, scrape out the insides and set aside the potato skins.
  2. In a bowl, combine potato insides, chicken, olive oil, lime juice, garlic, chili powder, cumin, salt, pepper, black beans, and tomatoes. Mix well.
  3. Take potato skins and top with the chicken potato mixture.
  4. Top with cheddar cheese.
  5. Bake at 400 for 10 minutes until skins are hot and crisp.

Freeze For Later Cooking Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

  1. Cut potatoes in half, scrape out the insides and set aside the potato skins.
  2. In a bowl, combine potato insides, chicken, olive oil, lime juice, garlic, chili powder, cumin, salt, pepper, black beans, and tomatoes. Mix well.
  3. Take potato skins and top with the chicken potato mixture.
  4. Top with cheddar cheese.
  5. Bake at 400 degrees for 10 minutes.
  6. Let cool.
  7. Individually wrap potato skins in plastic wrap and place into indicated number of gallon freezer bags. Label and freeze.

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

  1. Thaw: In fridge
  2. Reheat in microwave for 1-2 minutes or until heated through.

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