Chipotle Pork Tenderloin - Dump and Go Dinner

51 mins

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

1. In a bowl, combine chipotle powder, cumin, onion powder, garlic powder, oregano, and salt.
2. Rub mixture all over pork tenderloins.
3. Heat olive oil over medium high heat.
4. Add meat and sear on all sides. You want to brown the outside, not cook all the way through.
5. Place meat in baking dish and bake at 350 degrees for 15-20 minutes or until internal temp is 150 degrees.
6. Remove from oven and let rest 5-10 minutes.
7. Slice and serve.

8 mins

Freeze For Later Cooking Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

1. In a bowl, combine chipotle powder, cumin, onion powder, garlic powder, oregano, and salt.
2. Rub mixture all over pork tenderloins.
3. Cut tenderloin if necessary and divide among indicated freezer bags. Label and freeze.

46 mins

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

1. Thaw: In fridge
2. Heat olive oil over medium high heat.
3. Add meat and sear on all sides. You want to brown the outside, not cook all the way through.
4. Place meat in baking dish and bake at 350 degrees for 15-20 minutes or until internal temp is 150 degrees.
5. Remove from oven and let rest 5-10 minutes.
6. Slice and serve.