This Chipotle Slow Cooker Pork Roast is a new spin on a traditional recipe and easy to throw in the crockpot any day of the week.
4
Servings
7
Ingredients
0
Comments
Ingredients
- 2 pounds Pork Roast
- 6 fluid ounces Beef Bone Broth/Stock
- 7 ¼ ounces Diced Tomatoes, Canned
- 2 ounces Mild Green Chiles, Diced, Canned
- 1 teaspoon Chipotle Chili Powder
- ½ teaspoons Cumin
- ½ teaspoons Onion Powder
Containers
Supplies
Cooking Instructions
Freeze For Later Cooking Day Directions
Easy Assembly/Dump and Go
These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).
Why would I want to freeze this?
- Place all ingredients into a large bowl.
- 2137581 Upgrade to a paid membership 11801 to unlock all instructions 11082
Upgrade to a paid membership to unlock all recipe instructions
Make From Frozen Serving Day Directions
Slow Cooker
These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.
- Thaw: In fridge
- 6634336 Upgrade to a paid membership 76176 to unlock all instructions 50473
- 634771 Upgrade to a paid membership 39609 to unlock all instructions 92566
Upgrade to a paid membership to unlock all recipe instructions
Make It Now Cooking Directions
These directions are for cooking this recipe to serve immediately and NOT to freeze for later.
- Place all ingredients into slow-cooker.
- Cover and cook on low for 8-10 hours.