This Chipotle Slow Cooker Pork Roast is a new spin on a traditional recipe and easy to throw in the crockpot any day of the week.
4
Servings
7
Ingredients
0
Comments
Ingredients
- 2 pounds Pork Roast
- 6 fluid ounces Beef Bone Broth/Stock
- 7 ¼ ounces Diced Tomatoes, Canned
- 2 ounces Mild Green Chiles, Diced, Canned
- 1 teaspoon Chipotle Chili Powder
- ½ teaspoons Cumin
- ½ teaspoons Onion Powder
Containers
Supplies
Cooking Instructions
Freeze For Later Cooking Day Directions
Slow Cooker
These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).
Why would I want to freeze this?
- Place all ingredients in a slow cooker.
- 7202437 Upgrade to a paid membership 90990 to unlock all instructions 48254
- 8997558 Upgrade to a paid membership 54700 to unlock all instructions 34127
- 1089342 Upgrade to a paid membership 65142 to unlock all instructions 94385
Upgrade to a paid membership to unlock all recipe instructions
Make From Frozen Serving Day Directions
Easy Assembly/Ready to Eat
These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.
- Thaw: In fridge
- 3336488 Upgrade to a paid membership 31536 to unlock all instructions 71121
Upgrade to a paid membership to unlock all recipe instructions
Make It Now Cooking Directions
Slow Cook
These directions are for cooking this recipe to serve immediately and NOT to freeze for later.
- Place all ingredients in a slow cooker.
- Cover and cook on low for 8-10 hours.
Nutrition Facts
- Servings Per Recipe
- 4 Servings
- Serving Size
- about 8 ounces Amount Per Serving
- Calories
- 399
- Total Fat
- 19g
- Saturated Fat
- 4g
- Trans Fat
- 0g
- Cholesterol
- 145mg
- Sodium
- 439mg
- Total Carbohydrates
- 4g
- Fiber
- 1g
- Sugar
- 2g
- Protein
- 50g
- WW Freestyle
- 8