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Chipotle Slow Cooker Pork Roast - Lunch Version

<p>This Chipotle Slow Cooker Pork Roast is a new spin on a traditional recipe and easy to throw in the crockpot any day of the week.</p>
4 Servings Recipe By

Ingredients

  • 2 pounds Pork Roast
  • 6 fluid ounces Beef Bone Broth/Stock
  • 7 1/4 ounces Diced Tomatoes, Canned
  • 2 ounces Mild Green Chiles, Diced, Canned
  • 1 teaspoon Chipotle Chili Powder
  • 1/2 teaspoons Cumin
  • 1/2 teaspoons Onion Powder

Freezer Containers

Supplies

Nutritional Information

  • 1 serving = about 8 ounces
  • 399 Calories
  • 19g Total Fat
  • 4g Sat Fat
  • 0g Trans Fat
  • 145mg Cholesterol
  • 439mg Sodium
  • 4g Total Carb
  • 1g Fiber
  • 2g Total Sugars (Includes 0g Added Sugars)
  • 50g Protein
  • 8 WW Freestyle

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

  1. Place all ingredients in a slow cooker.
  2. Cover and cook on low for 8-10 hours.

Freeze For Later Cooking Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

  1. Place all ingredients in a slow cooker.
  2. Cover and cook on low for 8-10 hours.
  3. Allow to cool.
  4. Divide among indicated number of quart freezer bags, label, and freeze.

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

  1. Thaw: In fridge
  2. Reheat in microwave until warm, about 1 minute.

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