Chipotle Slow Cooker Pork Roast - Ready to Eat Dinner
This Chipotle Slow Cooker Pork Roast recipe is a new spin on a traditional recipe and easy to throw in the crockpot any day of the week. Make this delicious dish ahead of time and reheat for a quick and tasty dinner!
Ingredients
- 2 pounds Pork Roast
- 6 fluid ounces Beef Bone Broth/Stock
- 7 ¼ ounces Diced Tomatoes, Canned
- 2 ounces Mild Green Chiles, Diced, Canned
- 1 teaspoon Chipotle Chili Powder
- ½ teaspoons Cumin
- ½ teaspoons Onion Powder
Containers
Supplies
Cooking Instructions
Freeze For Later Cooking Day Directions
These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).
Why would I want to freeze this?
- Place all ingredients in a slow cooker.
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Make From Frozen Serving Day Directions
These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.
- Thaw: In fridge
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Make It Now Cooking Directions
These directions are for cooking this recipe to serve immediately and NOT to freeze for later.
- Place all ingredients in a slow cooker.
- Cover and cook on low for 8-10 hours.
2 Comments
Join the discussionDo you add this with a side dish or not?
Hi Tai — you could definitely add a side dish with the pork. You can browse all of our side dishes here! https://onceamonthmeals.com/recipes/?meal_type=side_dish