Chipotle Slow Cooker Pork Roast - Dump and Go Dinner

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Chipotle Slow Cooker Pork Roast - Dump and Go Dinner

Katie
The Cook
4 Servings
7 Ingredients
0 Comments
This Chipotle Slow Cooker Pork Roast is a new spin on a traditional recipe and easy to throw in the crockpot any day of the week.
4 Servings
7 Ingredients
0 Comments

Ingredients

  • 2 pounds Pork Roast
  • 6 fluid ounces Beef Bone Broth/Stock
  • 7 ¼ ounces Diced Tomatoes, Canned
  • 2 ounces Mild Green Chiles, Diced, Canned
  • 1 teaspoon Chipotle Powder
  • ½ teaspoons Cumin
  • ½ teaspoons Onion Powder

Containers

Supplies

  • Labels

Cooking Instructions

Freeze For Later Cooking Day Directions

Easy Assembly/Dump and Go

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

  1. Place all ingredients into a large bowl.
  2. Divide among indicated number of freezer bags. Seal, label and freeze flat.

Make From Frozen Serving Day Directions

Slow Cooker

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

  1. Thaw: In fridge
  2. Place all ingredients into slow-cooker.
  3. Cover and cook on low for 8-10 hours.

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

  1. Place all ingredients into slow-cooker.
  2. Cover and cook on low for 8-10 hours.

Nutrition Facts

Servings Per Recipe
4 Servings
Serving Size
8 ounces
Amount Per Serving
Calories
460
Total Fat
31g
Saturated Fat
12g
Trans Fat
0g
Cholesterol
140mg
Sodium
730mg
Total Carbohydrates
4g
Fiber
1g
Sugar
2g
Protein
40g
WW Freestyle
13
Diabetic Exchanges: 4 Fat
0 Fruit
0 Milk
0 Other Carb
0 Starch
1 Veg
5 Lean Meat

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