Chipotle Slow Cooker Pork Roast - Dump and Go Dinner
4
Servings
7
Ingredients
0
Comments
This Chipotle Slow Cooker Pork Roast is a new spin on a traditional recipe and easy to throw in the crockpot any day of the week.
4
Servings
7
Ingredients
0
Comments
Ingredients
- 2 pounds Pork Roast
- 6 fluid ounces Beef Bone Broth/Stock
- 7 ¼ ounces Diced Tomatoes, Canned
- 2 ounces Mild Green Chiles, Diced, Canned
- 1 teaspoon Chipotle Powder
- ½ teaspoons Cumin
- ½ teaspoons Onion Powder
Containers
Supplies
Cooking Instructions
Freeze For Later Cooking Day Directions
Easy Assembly/Dump and Go
These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).
Why would I want to freeze this?
- Place all ingredients into a large bowl.
- Divide among indicated number of freezer bags. Seal, label and freeze flat.
Make From Frozen Serving Day Directions
Slow Cooker
These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.
- Thaw: In fridge
- Place all ingredients into slow-cooker.
- Cover and cook on low for 8-10 hours.
Make It Now Cooking Directions
These directions are for cooking this recipe to serve immediately and NOT to freeze for later.
- Place all ingredients into slow-cooker.
- Cover and cook on low for 8-10 hours.
Nutrition Facts
- Servings Per Recipe
- 4 Servings
- Serving Size
- 8 ounces Amount Per Serving
- Calories
- 460
- Total Fat
- 31g
- Saturated Fat
- 12g
- Trans Fat
- 0g
- Cholesterol
- 140mg
- Sodium
- 730mg
- Total Carbohydrates
- 4g
- Fiber
- 1g
- Sugar
- 2g
- Protein
- 40g
- WW Freestyle
- 13
- Diabetic Exchanges: 4 Fat
- 0 Fruit
- 0 Milk
- 0 Other Carb
- 0 Starch
- 1 Veg
- 5 Lean Meat