Chipotle Slow Cooker Pork Roast
This Chipotle Slow Cooker Pork Roast is a new spin on a traditional recipe and easy to throw in the crockpot any day of the week.
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Ingredients
- 2 pounds Pork Roast
- 6 fluid ounces Kettle & Fire's Beef Bone Broth
- 7 ¼ ounces Diced Tomatoes, Canned
- 2 ounces Mild Green Chiles, Diced, Canned
- 1 teaspoon Chipotle Powder
- ½ teaspoons Cumin
- ½ teaspoons Onion Powder
Freezer Containers
Supplies
Nutritional Information
- 1 serving = 1 cup
- 492 Calories
- 32g Fat
- 136mg Cholesterol
- 1332mg Sodium
- 149mg Potassium
- 3g Carbs
- 1g Fiber
- 1g Sugar
- 42g Protein
- THM Meal Type: S
- Zone Blocks: 6 Protein 10 Fat 0 Carbs
Make It Now Cooking Directions
These directions are for cooking this recipe to serve immediately and NOT to freeze for later.
- Place all ingredients into slow-cooker.
- Cover and cook on low for 8-10 hours.
Freeze For Later Cooking Directions
These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).
Why would I want to freeze this?
- Place all ingredients into a large bowl.
- Divide among indicated number of freezer bags. Seal, label and freeze flat.
Make From Frozen Serving Day Directions
These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.
- Place all ingredients into slow-cooker.
- Cover and cook on low for 8-10 hours.
