1 hrs 43 mins

Freeze For Later Cooking Day Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

1. Spray baking sheet with cooking spray. Combine coconut milk, brown sugar, vanilla, coconut extract, and egg in a medium mixing bowl.
2. 6780376 Upgrade to a paid membership 55823 to unlock all instructions 3081
3. 5540723 Upgrade to a paid membership 91910 to unlock all instructions 1299
4. 8920839 Upgrade to a paid membership 85774 to unlock all instructions 53729
5. 25184 Upgrade to a paid membership 27453 to unlock all instructions 4816
6. 4599828 Upgrade to a paid membership 5830 to unlock all instructions 65546
7. 6913976 Upgrade to a paid membership 63835 to unlock all instructions 51180
8. 1788110 Upgrade to a paid membership 34459 to unlock all instructions 35280

Upgrade to a paid membership to unlock all recipe instructions

1 mins

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

1. Thaw: In fridge
2. 2836116 Upgrade to a paid membership 66365 to unlock all instructions 93058

Upgrade to a paid membership to unlock all recipe instructions

40 mins

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

1. Spray baking sheet with cooking spray. Combine coconut milk, brown sugar, vanilla, coconut extract, and egg in a medium mixing bowl.
2. In a large bowl, combine flour, baking powder, shredded coconut, and salt.
3. Using a hand mixer, blend cut butter into flour mixture until butter is broken into small pieces.
4. Mix wet ingredients into dry ingredients and stir in chocolate chips.
5. Knead dough a few times on a lightly floured surface. Form dough into an eight inch disk and cut into eight pieces.
6. Bake at 375 for 15-20 minutes, or until scones golden.