Chocolate Coconut Scones

40 mins

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

1. Spray baking sheet with cooking spray. Combine coconut milk, brown sugar, vanilla, coconut extract, and egg in a medium mixing bowl.
2. In a large bowl, combine flour, baking powder, shredded coconut, and salt.
3. Using a hand mixer, blend cut butter into flour mixture until butter is broken into small pieces.
4. Mix wet ingredients into dry ingredients and stir in chocolate chips.
5. Knead dough a few times on a lightly floured surface. Form dough into an eight inch disk and cut into eight pieces.
6. Bake at 375 for 15-20 minutes, or until scones golden.

1 hrs 43 mins

Freeze For Later Cooking Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

1. Spray baking sheet with cooking spray. Combine coconut milk, brown sugar, vanilla, coconut extract, and egg in a medium mixing bowl.
2. In a large bowl, combine flour, baking powder, shredded coconut, and salt.
3. Using a hand mixer, blend cut butter into flour mixture until butter is broken into small pieces.
4. Mix wet ingredients into dry ingredients and stir in chocolate chips.
5. Knead dough a few times on a lightly floured surface. Form dough into a disk and cut into indicated number of scones.
6. Bake at 375 for 15-20 minutes, or until scones golden.
7. Flash freeze.
8. After frozen, transfer to a gallon freezer bag, label, and freeze.

1 mins

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

1. Thaw: In fridge
2. Enjoy cold or warmed.