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Chocolate Chip Banana Breakfast Cookies

<p>Brimming with bits of ripe banana, melty chocolate chips, and chewy oats these breakfast cookies make a delightful grab-and-go morning treat or yummy after-school snack.</p>
12 Servings Recipe By

Ingredients

  • 1/4 cups soften Butter
  • 1/2 cups Brown Sugar
  • 1 individual Egg
  • 1 teaspoon Vanilla Extract
  • 2/3 cups peel and mash Banana
  • 3/4 cups Flour, All-Purpose
  • 3/4 cups Flour, Whole Wheat
  • 1 1/2 cups Rolled Oats
  • 2 tablespoons Flaxseed
  • 1 teaspoon Salt
  • 1 teaspoon Baking Soda
  • 1/2 cups Chocolate Chips

Freezer Containers

Supplies

Nutritional Information

  • 1 serving = 3 cookies
  • 267 Calories
  • 9g Total Fat
  • 5g Sat Fat
  • 0g Trans Fat
  • 29mg Cholesterol
  • 268mg Sodium
  • 43g Total Carb
  • 4g Fiber
  • 16g Total Sugars (Includes 13g Added Sugars)
  • 6g Protein
  • 10 WW Freestyle

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

  1. Cream together butter and sugar in bowl.
  2. Add egg, vanilla, and banana and mix until combined and somewhat smooth.
  3. Gradually add in dry ingredients.
  4. Stir in chocolate chips.
  5. Drop dollops of batter onto a nonstick baking sheet, using a 1 inch cookie scoop.
  6. Bake at 350 degrees for 8-10 minutes, or until set and lightly golden around the edges.

Freeze For Later Cooking Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

  1. Cream together butter and sugar in bowl.
  2. Add egg, vanilla, and banana and mix until combined and somewhat smooth.
  3. Gradually add in dry ingredients.
  4. Stir in chocolate chips.
  5. Drop dollops of batter onto a nonstick baking sheet, using a 1 inch cookie scoop.
  6. Bake at 350 degrees for 8-10 minutes, or until set and lightly golden around the edges.
  7. Allow cookies to cool.
  8. Divide into indicated number of freezer bags, label, and freeze.

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

  1. Thaw: In fridge
  2. Enjoy at room temperature.

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