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Ingredients
- 3 individual Egg
- 2 cups Milk
- 3 cups Rolled Oats
- 2 cups Water
- 1/4 cups Brown Sugar
- 1 tablespoon Cinnamon
- 1 teaspoon Vanilla Extract
Serving Day Ingredients
- 4 tablespoons Chocolate Chips, Semisweet
- 4 tablespoons Butter
Freezer Containers
Supplies
Nutritional Information
- 1 serving = about 1 cup
- 713 Calories
- 28g Total Fat
- 14g Sat Fat
- 1g Trans Fat
- 209mg Cholesterol
- 130mg Sodium
- 94g Total Carb
- 11g Fiber
- 27g Total Sugars (Includes 20g Added Sugars)
- 23g Protein
- 25 WW Freestyle
Make It Now Cooking Directions
These directions are for cooking this recipe to serve immediately and NOT to freeze for later.
- In a bowl, whisk eggs and milk together.
- In a pot over medium heat, add oats, milk/egg mixture and water.
- Bring to a boil.
- Once boiling, add in brown sugar, cinnamon and vanilla.
- Boil for 5 minutes.
- Sprinkle with chocolate chips and top with butter.
Freeze For Later Cooking Directions
These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).
Why would I want to freeze this?
- In a bowl, whisk eggs and milk together.
- In a pot over medium heat, add oats, milk/egg mixture and water.
- Bring to a boil.
- Once boiling, add in brown sugar, cinnamon and vanilla.
- Boil for 5 minutes.
- Allow to cool.
- Divide among indicated number of freezer bags. Label and freeze.
Make From Frozen Serving Day Directions
These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.
- Thaw: In fridge
- Reheat in microwave for 1 minute or until heated through.
- Sprinkle with chocolate chips and top with butter.