Chewy Chocolate Chip Cookies

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Chewy Chocolate Chip Cookies

Pam
The Cook
24 Servings
11 Ingredients
0 Comments

Because this "once a month mom" freezes more than just main dishes, this favorite cookie dough can often be found in my freezer as well.

24 Servings
11 Ingredients
0 Comments

Ingredients

  • ½ cups Butter
  • ½ cups Lard/Shortening, Butter Flavored
  • ¾ cups Sugar
  • 1 cup Brown Sugar
  • 2 individual Egg
  • 2 teaspoons Vanilla Extract
  • 2 ¼ cups Flour, All-Purpose
  • 1 teaspoon Salt
  • 1 teaspoon Baking Soda
  • 3 ⅓ ounces Vanilla Pudding Mix, Instant
  • 1 ½ cups Chocolate Chips, Semisweet

Containers

Supplies

  • Baking Sheets
  • Labels

Cooking Instructions

Freeze For Later Cooking Day Directions

Bake

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

  1. Cream together butter, shortening, sugars, eggs, and vanilla.
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Make From Frozen Serving Day Directions

Easy Assembly/Ready to Eat

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

  1. Thaw: Countertop
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Make It Now Cooking Directions

Oven Cook

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

  1. Cream together butter, shortening, sugars, eggs, and vanilla.
  2. Add flour, salt, baking soda, and pudding mix.
  3. Mix well, then stir in chocolate chips.
  4. Place by teaspoonfuls on an ungreased cookie sheet.
  5. Bake at 350F for 8-10 minutes or until edges are lightly browned.