Freeze For Later Cooking Day Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

1. Cream together butter, shortening, sugars, eggs, and vanilla.
2. 147655 Upgrade to a paid membership 57366 to unlock all instructions 86490
3. 378017 Upgrade to a paid membership 57407 to unlock all instructions 34342
4. 8839998 Upgrade to a paid membership 60105 to unlock all instructions 3657
5. 1309965 Upgrade to a paid membership 34651 to unlock all instructions 13687
6. 5503083 Upgrade to a paid membership 25555 to unlock all instructions 19282
7. 2262329 Upgrade to a paid membership 96582 to unlock all instructions 90651

Upgrade to a paid membership to unlock all recipe instructions

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

1. Thaw: Countertop
2. 7524000 Upgrade to a paid membership 80459 to unlock all instructions 60526

Upgrade to a paid membership to unlock all recipe instructions

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

1. Cream together butter, shortening, sugars, eggs, and vanilla.
2. Add flour, salt, baking soda, and pudding mix.
3. Mix well, then stir in chocolate chips.
4. Place by teaspoonfuls on an ungreased cookie sheet.
5. Bake at 350F for 8-10 minutes or until edges are lightly browned.