Freeze For Later Cooking Day Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

1. Cream together butter, shortening, sugars, eggs, and vanilla.
2. 6445748 Upgrade to a paid membership 9423 to unlock all instructions 60124
3. 5935033 Upgrade to a paid membership 41598 to unlock all instructions 28175
4. 6739123 Upgrade to a paid membership 25496 to unlock all instructions 91836
5. 8543975 Upgrade to a paid membership 89055 to unlock all instructions 71027
6. 537669 Upgrade to a paid membership 99559 to unlock all instructions 38435
7. 2176237 Upgrade to a paid membership 29544 to unlock all instructions 63788

Upgrade to a paid membership to unlock all recipe instructions

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

1. Thaw: Countertop
2. 5943505 Upgrade to a paid membership 4198 to unlock all instructions 44687

Upgrade to a paid membership to unlock all recipe instructions

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

1. Cream together butter, shortening, sugars, eggs, and vanilla.
2. Add flour, salt, baking soda, and pudding mix.
3. Mix well, then stir in chocolate chips.
4. Place by teaspoonfuls on an ungreased cookie sheet.
5. Bake at 350F for 8-10 minutes or until edges are lightly browned.