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Chocolate Peanut Butter Fingers

24 Servings Recipe By

Ingredients

  • 1/2 cups soften Butter
  • 1/2 cups Sugar
  • 1/2 cups Brown Sugar
  • 1 individual Egg
  • 1/3 cups Peanut Butter, Creamy #1
  • 1/2 teaspoons Vanilla Extract
  • 1 cup Flour, All-Purpose
  • 1/2 teaspoons Baking Soda
  • 1/4 teaspoons Salt
  • 1 cup Rolled Oats, Quick Cooking
  • 6 ounces Chocolate Chips, Semisweet
  • 1/2 cups Powdered Sugar
  • 1/4 cups Peanut Butter, Creamy #2
  • 4 tablespoons Milk

Freezer Containers

Supplies

Nutritional Information

  • 1 serving = 1 finger
  • 188 Calories
  • 10g Total Fat
  • 4g Sat Fat
  • 0g Trans Fat
  • 20mg Cholesterol
  • 79mg Sodium
  • 24g Total Carb
  • 1g Fiber
  • 16g Total Sugars (Includes 15g Added Sugars)
  • 3g Protein
  • 8 WW Freestyle

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

Visit Adventures of Mel for same day cooking instructions.

Freeze For Later Cooking Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

  1. Cream together the butter, granulated sugar and brown sugar until light and fluffy.
  2. Add the egg and beat well.
  3. Add in peanut butter #1 and vanilla.
  4. Sift together the flour, baking soda and salt.
  5. Stir the dry ingredients and oats into the creamed mixture.
  6. Spread into a greased baking pan.
  7. Bake at 350 degrees for 20-25 minutes.
  8. Once the cookie base is done baking immediately sprinkle the top with the chocolate chips.
  9. Let stand for 5 minutes.
  10. Spread the melted chocolate over the top.
  11. Combine the powdered sugar, peanut butter #2, and half of the milk to make a thin icing. Add more milk as needed to achieve the desired consistency.
  12. Drizzle the peanut butter icing over the melted chocolate.
  13. Let cool.
  14. Cut into small squares or "fingers".
  15. Flash freeze to harden the frosting.
  16. Divide among the indicated number of freezer bags. Label and freeze.

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

  1. Thaw: Countertop
  2. Enjoy at room temperature.

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