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Chocolate Peanut Butter No Bakes

4 Servings Recipe By

Ingredients

  • 1/2 cups Rolled Oats
  • 1/4 cups Flour, Whole Wheat
  • 1/4 cups Peanut Butter, Creamy
  • 2 tablespoons Chocolate Syrup
  • 2 tablespoons Honey

Freezer Containers

Supplies

Nutritional Information

  • 1 serving = 2 no bakes
  • 238 Calories
  • 10g Total Fat
  • 2g Sat Fat
  • 0g Trans Fat
  • 0mg Cholesterol
  • 74mg Sodium
  • 34g Total Carb
  • 3g Fiber
  • 14g Total Sugars (Includes 9g Added Sugars)
  • 7g Protein
  • 9 WW Freestyle

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

Visit Midwest Modern Momma for same day cooking instructions.

Freeze For Later Cooking Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

  1. Add oats to a food processor and grind until they have a flour-like texture.
  2. Add flour, peanut butter, chocolate syrup and honey.
  3. Blend until ball of dough forms.
  4. Refrigerate dough for 10 minutes.
  5. Roll into individual balls.
  6. Flash freeze.
  7. Divide among indicated number of freezer bags. Label and freeze.

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

  1. Thaw: In fridge
  2. Thaw and serve at room temperature.

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