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Chocolate Raspberry Muffins

<p>Chocolate and Raspberry are a wonderful combination of flavors and the favorite in our house. These muffins take that combination and make breakfast a delight. I promise you'll have a good morning with these in your hands.</p>
12 Servings Recipe By

Ingredients

  • 1 cup Flour, All-Purpose
  • 1 1/2 teaspoons Baking Powder
  • 3/4 cups Sugar
  • 12 tablespoons melt Butter, Unsalted
  • 3/4 cups Yogurt, Plain
  • 1/2 cups Water
  • 2 individual Egg
  • 1/2 cups Chocolate Chips, Semisweet
  • 1/2 cups Raspberries
  • 2 tablespoons Turbinado Sugar

Freezer Containers

Supplies

Nutritional Information

  • 1 serving = 1 muffin
  • 270 Calories
  • 15g Total Fat
  • 9g Sat Fat
  • 0g Trans Fat
  • 68mg Cholesterol
  • 92mg Sodium
  • 32g Total Carb
  • 1g Fiber
  • 21g Total Sugars (Includes 20g Added Sugars)
  • 4g Protein
  • 12 WW Freestyle

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

  1. Mix all dry ingredients together except turbinado sugar, make a well in center.
  2. Pour in melted butter, yogurt, water and eggs.
  3. Stir well.
  4. Fold in the raspberries and the chocolate.
  5. Spoon into greased muffin pans.
  6. Sprinkle the top with turbinado sugar.
  7. Bake at 375 degrees for 30 minutes.
  8. Place on rack to cool.

Freeze For Later Cooking Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

  1. Mix all dry ingredients together except turbinado sugar, make a well in center.
  2. Pour in melted butter, yogurt, water and eggs.
  3. Stir well.
  4. Fold in the raspberries and the chocolate.
  5. Spoon into greased muffin pans.
  6. Sprinkle the top with turbinado sugar.
  7. Bake at 375 degrees for 30 minutes.
  8. Let cool.
  9. Divide among gallon freezer bags. Label and freeze.

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

  1. Thaw: Prep from frozen
  2. Reheat in microwave for about 2-3 minutes.

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