Freeze For Later Cooking Day Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

1. In a large mixing bowl, beat butter #1 for 30 seconds.
2. 2827414 Upgrade to a paid membership 73087 to unlock all instructions 25154
3. 6760224 Upgrade to a paid membership 72657 to unlock all instructions 10580
4. 6840108 Upgrade to a paid membership 89600 to unlock all instructions 119
5. 4148204 Upgrade to a paid membership 85928 to unlock all instructions 17099
6. 8034400 Upgrade to a paid membership 23212 to unlock all instructions 93636
7. 2566160 Upgrade to a paid membership 70283 to unlock all instructions 3753
8. 3112686 Upgrade to a paid membership 4531 to unlock all instructions 21949
9. 4787604 Upgrade to a paid membership 93899 to unlock all instructions 42859
10. 2199358 Upgrade to a paid membership 86371 to unlock all instructions 82507
11. 3222853 Upgrade to a paid membership 8586 to unlock all instructions 802
12. 4077203 Upgrade to a paid membership 51565 to unlock all instructions 59101
13. 6995459 Upgrade to a paid membership 8414 to unlock all instructions 8307
14. 2048434 Upgrade to a paid membership 6187 to unlock all instructions 9554
15. 3380539 Upgrade to a paid membership 99340 to unlock all instructions 29654

Upgrade to a paid membership to unlock all recipe instructions

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

1. Thaw: Countertop
2. 7027279 Upgrade to a paid membership 55368 to unlock all instructions 98805

Upgrade to a paid membership to unlock all recipe instructions

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

1. In a large mixing bowl, beat butter #1 for 30 seconds.
2. Add the brown sugar and baking soda, beating until combined.
3. Add in the eggs and vanilla #1 until combined.
4. Beat in as much of the flour as you can with the mixer, stirring in any remaining flour.
5. Stir in the rolled oats. Set aside.
6. In a medium saucepan over low heat, combine the butter #2, chocolate chips, and sweetened condensed milk.
7. Cook until chocolate melts, stirring occasionally.
8. Remove from heat and stir in vanilla #2.
9. Press about 2/3 of the oat mixture into the bottom of one ungreased large cookie sheet per 24 servings.
10. Spread the chocolate filling evenly over the oat mixture.
11. Dollop the remaining oat mixture on the top of the filling.
12. Bake at 350 for 25 minutes until top is lightly browned.
13. Cool and cut into bars.