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Chocolate Revel Bars

<p>The layers of oatmeal and fudge will delight your taste buds!</p>
24 Servings Recipe By

Ingredients

  • 3/4 cups soften Butter #1
  • 2 cups Brown Sugar
  • 1 teaspoon Baking Soda
  • 2 individual Egg
  • 2 teaspoons Vanilla #1
  • 2 1/2 cups Flour, All-Purpose
  • 3 cups Rolled Oats, Quick Cooking
  • 2 tablespoons soften Butter #2
  • 1 1/2 cups Chocolate Chips, Semisweet
  • 1 1/4 cups Sweetened Condensed Milk
  • 2 teaspoons Vanilla #2

Freezer Containers

Supplies

Nutritional Information

  • 1 serving = 1 bar
  • 357 Calories
  • 15g Total Fat
  • 9g Sat Fat
  • 0g Trans Fat
  • 45mg Cholesterol
  • 87mg Sodium
  • 53g Total Carb
  • 2g Fiber
  • 34g Total Sugars (Includes 24g Added Sugars)
  • 6g Protein
  • 16 WW Freestyle

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

  1. In a large mixing bowl, beat butter #1 for 30 seconds.
  2. Add the brown sugar and baking soda, beating until combined.
  3. Add in the eggs and vanilla #1 until combined.
  4. Beat in as much of the flour as you can with the mixer, stirring in any remaining flour.
  5. Stir in the rolled oats. Set aside.
  6. In a medium saucepan over low heat, combine the butter #2, chocolate chips, and sweetened condensed milk.
  7. Cook until chocolate melts, stirring occasionally.
  8. Remove from heat and stir in vanilla #2.
  9. Press about 2/3 of the oat mixture into the bottom of one ungreased large cookie sheet per 24 servings.
  10. Spread the chocolate filling evenly over the oat mixture.
  11. Dollop the remaining oat mixture on the top of the filling.
  12. Bake at 350 for 25 minutes until top is lightly browned.
  13. Cool and cut into bars.

Freeze For Later Cooking Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

  1. In a large mixing bowl, beat butter #1 for 30 seconds.
  2. Add the brown sugar and baking soda, beating until combined.
  3. Add in the eggs and vanilla #1 until combined.
  4. Beat in as much of the flour as you can with the mixer, stirring in any remaining flour.
  5. Stir in the rolled oats. Set aside.
  6. In a medium saucepan over low heat, combine the butter #2, chocolate chips, and sweetened condensed milk.
  7. Cook until chocolate melts, stirring occasionally.
  8. Remove from heat and stir in vanilla #2.
  9. Press about 2/3 of the oat mixture into the bottom of one ungreased large cookie sheet per 24 servings.
  10. Spread the chocolate filling evenly over the oat mixture.
  11. Dollop the remaining oat mixture on the top of the filling.
  12. Bake at 350 for 25 minutes until top is lightly browned.
  13. Allow to cool.
  14. Cut into bars, then wrap in plastic wrap.
  15. Place in freezer bag. Label and freeze.

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

  1. Thaw: Countertop
  2. Enjoy at room temperature.

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