Freeze For Later Cooking Day Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

1. In a large bowl, cream together brown sugar, shortening #1, egg, and vanilla #1.
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Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

1. Thaw: Countertop
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Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

1. In a large bowl, cream together brown sugar, shortening #1, egg, and vanilla #1.
2. Melt unsweetened chocolate and mix into bowl.
3. Stir in flour, baking soda, salt, milk, chopped cherries #1, cherry juice, and walnuts. Mix well.
4. Drop by teaspoonfuls onto greased cookie sheets.
5. Bake at 350 degrees for 12 minutes.
6. Melt chocolate chips, shortening #2, and corn syrup together.
7. Remove from heat, and stir in vanilla #2.
8. As soon as the cookies are removed from the oven, press half a marshmallow into the center, and let cookies cool 5-10 minutes.
9. Transfer to a wire rack, and spoon glaze over the marshmallow.
10. Top with a whole cherry #2.