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Chocolate Sundae Cookies

<p>These chocolate sundae cookies are a unique, tasty addition to your cookie trays and holiday gatherings!</p>
18 Servings Recipe By

Ingredients

  • 2/3 cups Brown Sugar
  • 1/2 cups Shortening #1
  • 1 individual Egg
  • 1 teaspoon Vanilla #1
  • 2 ounces Unsweetened Chocolate Square
  • 1 1/2 cups Flour, All-Purpose
  • 1/2 teaspoons Baking Soda
  • 1/2 teaspoons Salt
  • 2 tablespoons Milk
  • 1/4 cups drain and chop Maraschino Cherries #1
  • 1/4 cups Reserved Maraschino Cherry Juice
  • 1/2 cups chop Walnuts
  • 6 ounces Chocolate Chips, Semisweet
  • 4 tablespoons Shortening #2
  • 4 teaspoons Corn Syrup, Light
  • 1/4 teaspoons Vanilla #2
  • 18 individual Marshmallows, Regular
  • 36 individual Maraschino Cherries #2

Freezer Containers

Supplies

Nutritional Information

  • 1 serving = 2 cookies
  • 297 Calories
  • 15g Total Fat
  • 5g Sat Fat
  • 0g Trans Fat
  • 13mg Cholesterol
  • 102mg Sodium
  • 40g Total Carb
  • 2g Fiber
  • 27g Total Sugars (Includes 23g Added Sugars)
  • 3g Protein
  • 13 WW Freestyle

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

  1. In a large bowl, cream together brown sugar, shortening #1, egg, and vanilla #1.
  2. Melt unsweetened chocolate and mix into bowl.
  3. Stir in flour, baking soda, salt, milk, chopped cherries #1, cherry juice, and walnuts. Mix well.
  4. Drop by teaspoonfuls onto greased cookie sheets.
  5. Bake at 350 degrees for 12 minutes.
  6. Melt chocolate chips, shortening #2, and corn syrup together.
  7. Remove from heat, and stir in vanilla #2.
  8. As soon as the cookies are removed from the oven, press half a marshmallow into the center, and let cookies cool 5-10 minutes.
  9. Transfer to a wire rack, and spoon glaze over the marshmallow.
  10. Top with a whole cherry #2.

Freeze For Later Cooking Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

  1. In a large bowl, cream together brown sugar, shortening #1, egg, and vanilla #1.
  2. Melt unsweetened chocolate and mix into bowl.
  3. Stir in flour, baking soda, salt, milk, chopped cherries #1, cherry juice, and walnuts. Mix well.
  4. Drop by teaspoonfuls onto greased cookie sheets.
  5. Bake at 350 degrees for 12 minutes.
  6. Melt chocolate chips, shortening #2, and corn syrup together.
  7. Remove from heat, and stir in vanilla #2.
  8. As soon as the cookies are removed from the oven, press half a marshmallow into the center, and let cookies cool 5-10 minutes.
  9. Transfer to a wire rack, and spoon glaze over the marshmallow.
  10. Top with a whole cherry #2.
  11. Cool completely.
  12. Transfer to indicated number of freezer bags. Label and freeze.

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

  1. Thaw: Countertop
  2. Enjoy at room temperature!

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