Freeze For Later Cooking Day Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

1. Divide onions, zucchini and kale among half of the indicated number of freezer bags.
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Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

1. Thaw: In fridge
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Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

1. In a large skillet heat oil over medium heat.
2. Add onions, zucchini and kale to skillet, sauteing until onions are translucent and kale is wilted.
3. Add cilantro, paprika, cumin, fennel seed and cauliflower rice, stirring to combine.
4. Remove from heat, and mix in a large bowl with chorizo and chicken.
5. Divide mixture between peppers, pressing down mixture.
6. Place peppers in slow cooker.
7. Cover and cook on high for 2 hours until peppers are soft.