Chorizo Stuffed Peppers

Let's Cook

Ingredients

4 servings
  • 4 medium Bell Pepper, Yellow
  • 1 ½ cups cook Ground Chicken
  • 1 ¾ cups cook Ground Chorizo Sausage
  • 1 tablespoon Olive Oil
  • 1 ¼ cups dice Onion, Yellow
  • 2 cups dice Zucchini
  • 1 cup chop Kale
  • 1 tablespoon chop Cilantro, Fresh
  • 1 tablespoon Paprika
  • 2 tablespoons Cumin
  • 1 teaspoon Fennel Seed, Ground
  • 1 cup Cauliflower Rice View Recipe

Freezer Containers

Directions

In a large skillet heat oil over medium heat. Add onions, zucchini and kale to skillet, sauteing until onions are translucent and kale is wilted. Add cilantro, paprika, cumin, fennel seed and cauliflower rice, stirring to combine. Remove from heat, and mix in a large bowl with chorizo and chicken. Remove tops from bell peppers and remove insides. Divide mixture between peppers, pressing down mixture. Place peppers in slow cooker and cook on high for 2 hours until peppers are soft.

Freezing Directions

In a large skillet heat oil over medium heat. Add onions, zucchini and kale to skillet, sauteing until onions are translucent and kale is wilted. Add cilantro, paprika, cumin, fennel seed and cauliflower rice, stirring to combine. Remove from heat, and mix in a large bowl with chorizo and chicken. Remove tops from bell peppers and remove insides. Divide mixture between peppers, pressing down mixture. Flash freeze peppers on a baking sheet. Divide peppers evenly between indicated number of gallon freezer bags, label and freeze

Serving Day Directions

Place peppers in slow cooker and cook on high for 2 hours until peppers are soft.

Nutritional Information

1 serving = 1 pepper
  • 244 Calories
  • 10.6g Fat
  • 52mg Cholesterol
  • 125mg Sodium
  • 17.8 g Carbs
  • 5.8g Fiber
  • 8.4g Sugar
  • 20.4g Protein
  • Zone Blocks: 3 Protein 3 Fat 2 Carbs

About This Recipe

Filled with ample vegetables, spicy chorizo, and ground chicken these Chorizo Stuffed Peppers make good use of your slow cooker giving you a convenient homemade paleo dinner.

Meet The Cook

A mom of five, Lisa has a passion for cooking, and the belief that a strong family begins at the dinner table.  In her spare time, you will often find her behind a camera focusing on her love for photography.

Published:

OAMM Cook Lisa

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