Recipes / Breakfast

Cinnamon Apple Pancakes

Plan This Recipe Print

Cinnamon Apple Pancakes

Lisa
The Cook
6 Servings
5 Ingredients
14 Comments

As summer gives way to fall, and the hectic morning routine begins, these Cinnamon Apple Pancakes will start your day with the delicious flavors of the season.

Read More
6 Servings
5 Ingredients
14 Comments

Ingredients

  • 2 cups Pancake/Biscuit/Baking Mix
  • 1 cup Water
  • 1 cup peel and dice Apple
  • 2 teaspoons Sugar
  • 1 teaspoon Cinnamon

Containers

Supplies

  • Cooking Sprays
  • Labels
  • Baking Sheets

Cooking Instructions

Freeze For Later Cooking Day Directions

Stovetop

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

  1. In a bowl, combine all ingredients.
  2. 1814954 Upgrade to a paid membership 43514 to unlock all instructions 48130
  3. 6508717 Upgrade to a paid membership 35807 to unlock all instructions 55082
  4. 4249642 Upgrade to a paid membership 63680 to unlock all instructions 82128
  5. 6304289 Upgrade to a paid membership 84692 to unlock all instructions 85033
  6. 2146949 Upgrade to a paid membership 52666 to unlock all instructions 70381
  7. 2851345 Upgrade to a paid membership 79381 to unlock all instructions 14471

Upgrade to a paid membership to unlock all recipe instructions

Make From Frozen Serving Day Directions

Easy Assembly/Ready to Eat

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

  1. Prep from frozen
  2. 6274603 Upgrade to a paid membership 52730 to unlock all instructions 60035

Upgrade to a paid membership to unlock all recipe instructions

Make It Now Cooking Directions

Stove Cook

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

  1. In a bowl, combine all ingredients.
  2. Heat skillet and spray with non stick cooking spray.
  3. Pour 1/4 cup batter onto skillet, cook until golden brown on bottom.
  4. Flip and cook the other side.
  5. Repeat with remaining batter.

Categories

traditional, kid-friendly, dairy-free, nut-free, fall, winter, spring, summer, vegetarian, vegan, egg-free, 30-min-meal, kosher, fish-free, shellfish-free, plant-based

Categories

traditional, kid-friendly, dairy-free, nut-free, fall, winter, spring, summer, vegetarian, vegan, egg-free, 30-min-meal, kosher, fish-free, shellfish-free, plant-based

14 Comments

Join the discussion

  1. Hi there, when you say “complete pancake mix” does that mean we should create the pancake batter according to the box directions and then add the additional items in the recipe above? Thank you!

    Reply

    1. Kelly – Complete pancake mix – in meaning like a bisquick type pancake mix. Then follow the instructions on the recipe. Good question – thanks for asking!

      Reply

  2. Made this for breakfast today and thought it was great. I needed to add a little more water though (about 1/3cup).

    Reply

      1. Andrea-
        When using the complete pancake mix, the typical wet ingredient it calls for is water. You would probably be fine to sub with milk.

        Reply