As summer gives way to fall, and the hectic morning routine begins, these Cinnamon Apple Pancakes will start your day with the delicious flavors of the season.
6
Servings
5
Ingredients
14
Comments
Ingredients
- 2 cups Pancake/Biscuit/Baking Mix
- 1 cup Water
- 1 cup peel and dice Apple
- 2 teaspoons Sugar
- 1 teaspoon Cinnamon
Containers
Supplies
Cooking Instructions
Freeze For Later Cooking Day Directions
Stovetop
These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).
Why would I want to freeze this?
- In a bowl, combine all ingredients.
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Make From Frozen Serving Day Directions
Easy Assembly/Ready to Eat
These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.
- Prep from frozen
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Make It Now Cooking Directions
Stove Cook
These directions are for cooking this recipe to serve immediately and NOT to freeze for later.
- In a bowl, combine all ingredients.
- Heat skillet and spray with non stick cooking spray.
- Pour 1/4 cup batter onto skillet, cook until golden brown on bottom.
- Flip and cook the other side.
- Repeat with remaining batter.
Nutrition Facts
- Servings Per Recipe
- 6 Servings
- Serving Size
- 2 pancakes Amount Per Serving
- Calories
- 157
- Total Fat
- 1g
- Saturated Fat
- 0g
- Trans Fat
- 0g
- Cholesterol
- 3mg
- Sodium
- 402mg
- Total Carbohydrates
- 35g
- Fiber
- 1g
- Sugar
- 7g
- Protein
- 5g
- WW Freestyle
- 4
14 Comments
Join the discussionHi there, when you say “complete pancake mix” does that mean we should create the pancake batter according to the box directions and then add the additional items in the recipe above? Thank you!
Kelly – Complete pancake mix – in meaning like a bisquick type pancake mix. Then follow the instructions on the recipe. Good question – thanks for asking!
Made this for breakfast today and thought it was great. I needed to add a little more water though (about 1/3cup).
why do you use water instead of milk?
just curious.
Andrea-
When using the complete pancake mix, the typical wet ingredient it calls for is water. You would probably be fine to sub with milk.
I frequently substitute water for milk in recipes.
The recipe on the site for pancake mix, can that be used in this recipe?
Yes it would be great!
Could I used apple sauce that is drained of excess liquid instead of chopping the apples?
Sure you can! Let us know how it turns out!
*use
you don’t use an egg??
No egg needed if you use a complete baking mix.