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Cinnamon Apple Pancakes

<p>As summer gives way to fall, and the hectic morning routine begins, these Cinnamon Apple Pancakes will start your day with the delicious flavors of the season.</p>
6 Servings Recipe By

Ingredients

  • 2 cups Pancake/Biscuit/Baking Mix
  • 1 cup Water
  • 1 cup peel and dice Apple
  • 2 teaspoons Sugar
  • 1 teaspoon Cinnamon

Freezer Containers

Supplies

Nutritional Information

  • 1 serving = 2 pancakes
  • 157 Calories
  • 1g Total Fat
  • 0g Sat Fat
  • 0g Trans Fat
  • 3mg Cholesterol
  • 402mg Sodium
  • 35g Total Carb
  • 1g Fiber
  • 7g Total Sugars (Includes 1g Added Sugars)
  • 5g Protein
  • 4 WW Freestyle

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

  1. In a bowl, combine all ingredients.
  2. Heat skillet and spray with non stick cooking spray.
  3. Pour 1/4 cup batter onto skillet, cook until golden brown on bottom.
  4. Flip and cook the other side.
  5. Repeat with remaining batter.

Freeze For Later Cooking Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

  1. In a bowl, combine all ingredients.
  2. Heat skillet and spray with non stick cooking spray.
  3. Pour 1/4 cup batter onto skillet, cook until golden brown on bottom.
  4. Flip and cook the other side.
  5. Repeat with remaining batter.
  6. After cooking, flash freeze on a baking sheet.
  7. Divide among indicated number of gallon freezer bags. Label and freeze.

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

  1. Thaw: Prep from frozen
  2. Reheat in microwave 30 seconds per pancake or until warmed through.

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