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Cinnamon Roll Casserole - Ready to Eat Dinner

6 Servings Recipe By

Ingredients

  • 24 ounces Refrigerated Cinnamon Rolls
  • 4 individual Egg
  • 1/2 cups Heavy Whipping Cream
  • 3 tablespoons Maple Syrup
  • 2 teaspoons Vanilla Extract
  • 1 teaspoon Cinnamon
  • 1/4 teaspoons Nutmeg
  • 2 tablespoons Icing Packet from Cinnamon Roll Tube

Freezer Containers

Supplies

Nutritional Information

  • 1 serving = 1/6 of casserole
  • 532 Calories
  • 25g Total Fat
  • 9g Sat Fat
  • 0g Trans Fat
  • 172mg Cholesterol
  • 932mg Sodium
  • 67g Total Carb
  • 0g Fiber
  • 7g Total Sugars (Includes 6g Added Sugars)
  • 11g Protein
  • 17 WW Freestyle

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

Visit Recipes that Crock for same day cooking instructions.

Freeze For Later Cooking Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

  1. Grease crock with cooking spray.
  2. Place half of cinnamon rolls on bottom of slow cooker.
  3. In a bowl, beat eggs, cream, maple syrup, vanilla and spices.
  4. Pour over cinnamon rolls.
  5. Place remaining cinnamon rolls on top.
  6. Drizzle half of icing on top of rolls.
  7. Cover and cook on low for 2.5-3 hours.
  8. Drizzle remaining icing on top.
  9. Allow to cool.
  10. Divide into indicated number of freezer bags. Label and freeze.

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

  1. Thaw: In fridge
  2. Reheat in microwave for 30-60 seconds.

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