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Cinnamon Toast Muffins

<p>These sweet, cinnamon muffins make a delightful and kid friendly breakfast. It is kid friendly, travel friendly, and coffee friendly.</p>
6 Servings Recipe By

Ingredients

  • 2/3 cups melt Butter, Unsalted
  • 1 cup Sugar
  • 1 cup Milk
  • 2 individual Egg
  • 3 cups Flour, All-Purpose
  • 3 teaspoons Baking Powder
  • 1/4 teaspoons Salt
  • 1/2 teaspoons Pumpkin Pie Spice
  • 1 teaspoon Cinnamon

Freezer Containers

Supplies

Nutritional Information

  • 1 serving = 2 muffins
  • 610 Calories
  • 24g Total Fat
  • 14g Sat Fat
  • 1g Trans Fat
  • 133mg Cholesterol
  • 378mg Sodium
  • 90g Total Carb
  • 2g Fiber
  • 36g Total Sugars (Includes 34g Added Sugars)
  • 11g Protein
  • 25 WW Freestyle

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

  1. Place paper liners in a muffin pan
  2. In a bowl, mix together butter and sugar.
  3. Stir in milk and eggs.
  4. Stir together dry ingredients in another bowl.
  5. Add dry ingredients to wet ingredients and mix.
  6. Fill each muffin cup 3/4 full with batter.
  7. Bake at 350 for 20 minutes.

Freeze For Later Cooking Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

  1. Place paper liners in a muffin pan
  2. In a bowl, mix together butter and sugar.
  3. Stir in milk and eggs.
  4. Stir together dry ingredients in another bowl.
  5. Add dry ingredients to wet ingredients and mix.
  6. Fill each muffin cup 3/4 full with batter.
  7. Bake at 350 for 20 minutes.
  8. Flash freeze.
  9. Divide into indicated number of gallon freezer bags, label and freeze.

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

  1. Thaw: Prep from frozen
  2. Reheat in microwave for 30 seconds.

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