Freeze For Later Cooking Day Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

1. In a saucepan, combine marmalade, orange juice, brown sugar, coriander, allspice, ginger, cumin, cinnamon, and turmeric over medium heat.
2. 4326228 Upgrade to a paid membership 87453 to unlock all instructions 60684
3. 40180 Upgrade to a paid membership 17744 to unlock all instructions 88637
4. 3122333 Upgrade to a paid membership 90144 to unlock all instructions 26083
5. 4465872 Upgrade to a paid membership 5036 to unlock all instructions 31018
6. 5823810 Upgrade to a paid membership 13559 to unlock all instructions 43714
7. 416966 Upgrade to a paid membership 33007 to unlock all instructions 99191
8. 5716816 Upgrade to a paid membership 29882 to unlock all instructions 5739
9. 6101326 Upgrade to a paid membership 93703 to unlock all instructions 61173

Upgrade to a paid membership to unlock all recipe instructions

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

1. Thaw: In fridge
2. 5199788 Upgrade to a paid membership 39982 to unlock all instructions 50191
3. 5663030 Upgrade to a paid membership 18684 to unlock all instructions 54548
4. 4912263 Upgrade to a paid membership 83843 to unlock all instructions 3928
5. 4667493 Upgrade to a paid membership 12421 to unlock all instructions 70224

Upgrade to a paid membership to unlock all recipe instructions

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

1. In a saucepan, combine marmalade, orange juice, brown sugar, coriander, allspice, ginger, cumin, cinnamon, and turmeric over medium heat.
2. When it begins to gently simmer, reduce heat to low.
3. Continue to simmer for 12 minutes.
4. Set aside to cool.
5. Season the game hen with sea salt, rubbing into the skin and into the cavity of the hen. Sprinkle with Italian seasoning
6. Place rosemary and 1/2 of orange slices into the cavity of the hen.
7. Place cornish game hen on a wire rack, breast side up, and set inside a roasting pan. Place remaining orange slices around hen.
8. Brush with 1/2 of orange marmalade.
9. Roast at 400F for 1 hour, glazing with marmalade every 30 minutes until internal temp reads 175F.
10. Allow hen to rest for 15 minutes before serving.