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Citrus Herb Chicken with Tangerine Rice Pilaf

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Citrus Herb Chicken with Tangerine Rice Pilaf

Kim
The Cook
4 Servings
17 Ingredients
0 Comments

Chicken thighs in a bright citrus herb marinade, baked to perfection, and served with a colorful pilaf – easy to prepare and enjoy.

4 Servings
17 Ingredients
0 Comments

Ingredients

  • 2 ½ pounds Chicken, Thighs, Bone-in
  • ¼ cups juice Lemon
  • ½ cups juice Tangerine
  • ¼ cups White Cooking Wine
  • 2 teaspoons mince Garlic, Cloves
  • 1 teaspoon chop Rosemary, Fresh
  • ¼ teaspoons Thyme, Dried
  • ⅛ teaspoons Salt
  • ⅛ teaspoons Black Pepper
  • 2 ¼ cups Chicken Broth/Stock
  • 1 cup Brown Rice, Short-Grain
  • 1 teaspoon zest Tangerine
  • ⅛ teaspoons Cinnamon
  • ⅓ cups Almonds, Slivered
  • ⅓ cups Raisins, Golden
  • ½ cups slice Green Onion (Scallion)
Serving Day Ingredients
  • 2 individual Tangerine

Containers

Supplies

  • Labels

Cooking Instructions

Freeze For Later Cooking Day Directions

Stovetop

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Make From Frozen Serving Day Directions

Bake

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Make It Now Cooking Directions

Stove Cook

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