Freeze For Later Cooking Day Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

1. In a medium bowl, combine flour, baking soda, salt and cinnamon.
2. 7681235 Upgrade to a paid membership 7002 to unlock all instructions 245
3. 9336312 Upgrade to a paid membership 85500 to unlock all instructions 79654
4. 3757319 Upgrade to a paid membership 79499 to unlock all instructions 76124
5. 660801 Upgrade to a paid membership 84181 to unlock all instructions 77207
6. 9169924 Upgrade to a paid membership 49934 to unlock all instructions 36936
7. 5774340 Upgrade to a paid membership 16645 to unlock all instructions 52541
8. 4875850 Upgrade to a paid membership 89424 to unlock all instructions 49960
9. 5231488 Upgrade to a paid membership 47372 to unlock all instructions 58054

Upgrade to a paid membership to unlock all recipe instructions

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

1. Thaw: Countertop
2. 6465643 Upgrade to a paid membership 21252 to unlock all instructions 95484

Upgrade to a paid membership to unlock all recipe instructions

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

1. In a medium bowl, combine flour, baking soda, salt and cinnamon.
2. In a separate mixing bowl, add sugar and butter, and beat until well blended.
3. Add eggs, one at a time.
4. Add bananas, yogurt and vanilla, continuing to beat until well mixed.
5. Add flour mixture, approximately 1/2 cup at a time, stirring just until moist.
6. Pour batter into indicated number of well-greased loaf pans and bake at 350 for 60 minutes or until knife inserted into center of loaf comes out clean.
7. Cool before serving.