Freeze For Later Cooking Day Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

1. In a medium bowl, combine flour, baking soda, salt and cinnamon.
2. 8031351 Upgrade to a paid membership 23086 to unlock all instructions 38561
3. 6604504 Upgrade to a paid membership 50405 to unlock all instructions 66634
4. 5734152 Upgrade to a paid membership 39782 to unlock all instructions 21393
5. 396213 Upgrade to a paid membership 55687 to unlock all instructions 92268
6. 9960408 Upgrade to a paid membership 20666 to unlock all instructions 36068
7. 778884 Upgrade to a paid membership 77142 to unlock all instructions 53037
8. 9752056 Upgrade to a paid membership 77669 to unlock all instructions 67323
9. 4538002 Upgrade to a paid membership 62543 to unlock all instructions 25714

Upgrade to a paid membership to unlock all recipe instructions

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

1. Thaw: Countertop
2. 6148770 Upgrade to a paid membership 48699 to unlock all instructions 62902

Upgrade to a paid membership to unlock all recipe instructions

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

1. In a medium bowl, combine flour, baking soda, salt and cinnamon.
2. In a separate mixing bowl, add sugar and butter, and beat until well blended.
3. Add eggs, one at a time.
4. Add bananas, yogurt and vanilla, continuing to beat until well mixed.
5. Add flour mixture, approximately 1/2 cup at a time, stirring just until moist.
6. Pour batter into indicated number of well-greased loaf pans and bake at 350 for 60 minutes or until knife inserted into center of loaf comes out clean.
7. Cool before serving.