Lasagna gets an upgrade for entertaining with these Classic Lasagna Rolls.
6
Servings
15
Ingredients
2
Comments
Ingredients
- 2 tablespoons Olive Oil
- ½ cups cook Ground Beef
- ¾ cups cook Ground Italian Sausage
- ½ cups dice Onion
- 2 teaspoons mince Garlic, Cloves
- 28 ounces Tomato Sauce
- 2 tablespoons Italian Seasoning
- ¼ teaspoons Nutmeg
- ¼ teaspoons Salt
- ½ teaspoons Black Pepper
- 12 individual Lasagna Noodles
- 15 ounces Ricotta Cheese
- 1 individual Egg
- ¼ cups Parmesan Cheese, Grated
- 2 cups Mozzarella Cheese, Shredded
Containers
Cooking Instructions
Freeze For Later Cooking Day Directions
Stovetop
These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).
Why would I want to freeze this?
- In a large skillet over medium heat, add olive oil, ground beef, Italian sausage, onion, and garlic.
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Make From Frozen Serving Day Directions
Bake
These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.
- Thaw: In fridge
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Make It Now Cooking Directions
Stove Cook
These directions are for cooking this recipe to serve immediately and NOT to freeze for later.
- In a large skillet over medium heat, add olive oil, ground beef and Italian sausage.
- Allow to cook for 3-4 minutes, then add in onion and garlic.
- Continue cooking until meat is completely browned.
- Stir in tomato sauce, nutmeg, Italian seasoning, pepper, and salt.
- Cover and cook on low for 20 minutes.
- While sauce is cooking, cook lasagna noodles according to package directions until just al dente.
- In a bowl, combine ricotta cheese, egg, and Parmesan cheese. Stir well.
- Once lasagna noodles have cooked, drain and then immediately line flat in a single layer on a baking pan.
- Top each noodle with a layer of cheese mixture and tomato sauce. Sprinkle with Mozzarella cheese, then roll up. Continue until all noodles have been filled and rolled up.
- Pour remaining tomato sauce on top of the lasagna rolls, then sprinkle with more Mozzarella cheese.
- Cover with foil and bake at 375 for 25-30 minutes.
Nutrition Facts
- Servings Per Recipe
- 6 Servings
- Serving Size
- 2 lasagna rolls Amount Per Serving
- Calories
- 775
- Total Fat
- 42g
- Saturated Fat
- 19g
- Trans Fat
- 0g
- Cholesterol
- 158mg
- Sodium
- 1457mg
- Total Carbohydrates
- 60g
- Fiber
- 4g
- Sugar
- 7g
- Protein
- 40g
- WW Freestyle
- 24
2 Comments
Join the discussionWould love to see this menu updated so that it could be added seamlessly to menus.
Hi Cheryl. Is there specific feedback you can share on this recipe you feel needs updating? We would love to pass along your feedback to our Menu Builder team to review.