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Classic Lasagna Rolls

<p>Lasagna gets an upgrade for entertaining with these Classic Lasagna Rolls.</p>
6 Servings Recipe By

Ingredients

  • 2 tablespoons Olive Oil
  • 1/2 cups cook Ground Beef
  • 3/4 cups cook Ground Italian Sausage
  • 1/2 cups dice Onion
  • 2 teaspoons mince Garlic, Cloves
  • 28 ounces Tomato Sauce
  • 2 tablespoons Italian Seasoning
  • 1/4 teaspoons Nutmeg
  • 1/4 teaspoons Salt
  • 1/2 teaspoons Black Pepper
  • 12 individual Lasagna Noodles
  • 15 ounces Ricotta Cheese
  • 1 individual Egg
  • 1/4 cups Parmesan Cheese, Grated
  • 2 cups Mozzarella Cheese, Shredded

Freezer Containers

Supplies

Nutritional Information

  • 1 serving = 2 lasagna rolls
  • 775 Calories
  • 42g Total Fat
  • 19g Sat Fat
  • 0g Trans Fat
  • 158mg Cholesterol
  • 1457mg Sodium
  • 60g Total Carb
  • 4g Fiber
  • 7g Total Sugars (Includes 0g Added Sugars)
  • 40g Protein
  • 24 WW Freestyle

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

  1. In a large skillet over medium heat, add olive oil, ground beef and Italian sausage.
  2. Allow to cook for 3-4 minutes, then add in onion and garlic.
  3. Continue cooking until meat is completely browned.
  4. Stir in tomato sauce, nutmeg, Italian seasoning, pepper, and salt.
  5. Cover and cook on low for 20 minutes.
  6. While sauce is cooking, cook lasagna noodles according to package directions until just al dente.
  7. In a bowl, combine ricotta cheese, egg, and Parmesan cheese. Stir well.
  8. Once lasagna noodles have cooked, drain and then immediately line flat in a single layer on a baking pan.
  9. Top each noodle with a layer of cheese mixture and tomato sauce. Sprinkle with Mozzarella cheese, then roll up. Continue until all noodles have been filled and rolled up.
  10. Pour remaining tomato sauce on top of the lasagna rolls, then sprinkle with more Mozzarella cheese.
  11. Cover with foil and bake at 375 for 25-30 minutes.

Freeze For Later Cooking Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

  1. In a large skillet over medium heat, add olive oil, ground beef, Italian sausage, onion, and garlic.
  2. Allow to cook for 5 minutes, then stir in tomato sauce, nutmeg, Italian seasoning, pepper, and salt.
  3. Cover and cook on low for 20 minutes.
  4. While sauce is cooking, cook lasagna noodles according to package directions until just al dente.
  5. In a bowl, combine ricotta cheese, egg, and Parmesan cheese. Stir well.
  6. Once lasagna noodles have cooked, drain and the immediately line flat in a single layer in indicated number of baking pans.
  7. Top each noodle with a layer of cheese mixture and tomato sauce. Sprinkle with Mozzarella cheese, then roll up. Continue until all noodles have been filled and rolled up.
  8. Pour remaining tomato sauce on top of the lasagna rolls, then sprinkle with more Mozzarella cheese.
  9. Cover baking pans tightly with foil, label, and freeze.

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

  1. Thaw: In fridge
  2. Bake covered at 375 for 25-30 minutes.

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