Freeze For Later Cooking Day Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

1. Place broccoli and cauliflower in a large pot and add 1-2 inches of water.
2. 339977 Upgrade to a paid membership 43722 to unlock all instructions 22732
3. 5845034 Upgrade to a paid membership 84385 to unlock all instructions 27276
4. 3719431 Upgrade to a paid membership 91182 to unlock all instructions 4736
5. 6549481 Upgrade to a paid membership 62630 to unlock all instructions 80724
6. 6031562 Upgrade to a paid membership 29417 to unlock all instructions 60401
7. 9326455 Upgrade to a paid membership 56681 to unlock all instructions 96045
8. 284379 Upgrade to a paid membership 35856 to unlock all instructions 34073
9. 4280175 Upgrade to a paid membership 27463 to unlock all instructions 32003
10. 3296339 Upgrade to a paid membership 43153 to unlock all instructions 81091
11. 2235129 Upgrade to a paid membership 75039 to unlock all instructions 32381
12. 450202 Upgrade to a paid membership 94648 to unlock all instructions 52307

Upgrade to a paid membership to unlock all recipe instructions

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

1. Thaw: In fridge
2. 4751045 Upgrade to a paid membership 9043 to unlock all instructions 51703

Upgrade to a paid membership to unlock all recipe instructions

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

1. Place broccoli and cauliflower in a large pot and add 1-2 inches of water.
2. Bring to a boil and steam broccoli and cauliflower about 3 minutes until tender and bright green.
3. Drain and set aside.
4. Return pot to the stove and heat olive oil over medium heat.
5. Add onions and cook 3-5 minutes until soft.
6. Add garlic and cook 1-2 more minutes until fragrant.
7. Add beans, broth, and basil.
8. Bring to a boil, then remove from heat.
9. Stir in broccoli and cauliflower, reserving some pieces to add back into soup
10. Use a blender (or food processor or immersion blender) to puree soup until smooth. Season with salt and pepper to taste and stir in reserved broccoli and cauliflower.