Freeze For Later Cooking Day Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

1. Place broccoli and cauliflower in a large pot and add 1-2 inches of water.
2. 9783878 Upgrade to a paid membership 4322 to unlock all instructions 24095
3. 3482050 Upgrade to a paid membership 65307 to unlock all instructions 55588
4. 2256400 Upgrade to a paid membership 44262 to unlock all instructions 44225
5. 8249297 Upgrade to a paid membership 81411 to unlock all instructions 19082
6. 3641210 Upgrade to a paid membership 36226 to unlock all instructions 92286
7. 1545074 Upgrade to a paid membership 20597 to unlock all instructions 83405
8. 6122846 Upgrade to a paid membership 44614 to unlock all instructions 20492
9. 2285449 Upgrade to a paid membership 86656 to unlock all instructions 38479
10. 7503939 Upgrade to a paid membership 12006 to unlock all instructions 38452
11. 944765 Upgrade to a paid membership 98379 to unlock all instructions 96260
12. 1781283 Upgrade to a paid membership 27622 to unlock all instructions 51974

Upgrade to a paid membership to unlock all recipe instructions

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

1. Thaw: In fridge
2. 3026449 Upgrade to a paid membership 12992 to unlock all instructions 94572

Upgrade to a paid membership to unlock all recipe instructions

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

1. Place broccoli and cauliflower in a large pot and add 1-2 inches of water.
2. Bring to a boil and steam broccoli and cauliflower about 3 minutes until tender and bright green.
3. Drain and set aside.
4. Return pot to the stove and heat olive oil over medium heat.
5. Add onions and cook 3-5 minutes until soft.
6. Add garlic and cook 1-2 more minutes until fragrant.
7. Add beans, broth, and basil.
8. Bring to a boil, then remove from heat.
9. Stir in broccoli and cauliflower, reserving some pieces to add back into soup
10. Use a blender (or food processor or immersion blender) to puree soup until smooth. Season with salt and pepper to taste and stir in reserved broccoli and cauliflower.