Freeze For Later Cooking Day Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

1. Place broccoli and cauliflower in a large pot and add 1-2 inches of water.
2. 9963915 Upgrade to a paid membership 75982 to unlock all instructions 49945
3. 7528606 Upgrade to a paid membership 24876 to unlock all instructions 13627
4. 1376186 Upgrade to a paid membership 90780 to unlock all instructions 91150
5. 6833612 Upgrade to a paid membership 65075 to unlock all instructions 56749
6. 4729424 Upgrade to a paid membership 37432 to unlock all instructions 54999
7. 1580090 Upgrade to a paid membership 3492 to unlock all instructions 60669
8. 1486113 Upgrade to a paid membership 81330 to unlock all instructions 71081
9. 864103 Upgrade to a paid membership 10155 to unlock all instructions 53530
10. 581867 Upgrade to a paid membership 18961 to unlock all instructions 46289
11. 9884775 Upgrade to a paid membership 23550 to unlock all instructions 80007
12. 1618048 Upgrade to a paid membership 36457 to unlock all instructions 37181

Upgrade to a paid membership to unlock all recipe instructions

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

1. Thaw: In fridge
2. 2594969 Upgrade to a paid membership 42516 to unlock all instructions 49218

Upgrade to a paid membership to unlock all recipe instructions

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

1. Place broccoli and cauliflower in a large pot and add 1-2 inches of water.
2. Bring to a boil and steam broccoli and cauliflower about 3 minutes until tender and bright green.
3. Drain and set aside.
4. Return pot to the stove and heat olive oil over medium heat.
5. Add onions and cook 3-5 minutes until soft.
6. Add garlic and cook 1-2 more minutes until fragrant.
7. Add beans, broth, and basil.
8. Bring to a boil, then remove from heat.
9. Stir in broccoli and cauliflower, reserving some pieces to add back into soup
10. Use a blender (or food processor or immersion blender) to puree soup until smooth. Season with salt and pepper to taste and stir in reserved broccoli and cauliflower.