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Ingredients
- 1 cup Chocolate Chips, Soy Free, Dairy Free
- 1/2 cups Coconut Milk, Canned
- 2 individual Egg
- 1 1/4 cups Almond Flour
- 1/2 cups Coconut, Shredded, Unsweetened
- 1/2 teaspoons Sea Salt
- 1/2 teaspoons Baking Powder
- 2 teaspoons Coconut Oil
- 1/2 cups Almonds, Slivered
Freezer Containers
Supplies
Nutritional Information
- 1 serving = 2"x2.5" piece
- 228 Calories
- 19g Total Fat
- 8g Sat Fat
- 0g Trans Fat
- 38g Cholesterol
- 118mg Sodium
- 13g Total Carb
- 3g Fiber
- 7g Total Sugars (Includes 6g Added Sugars)
- 6g Protein
- 9 WW Freestyle
Make It Now Cooking Directions
These directions are for cooking this recipe to serve immediately and NOT to freeze for later.
Visit Civilized Caveman Cooking for same day cooking instructions.
Freeze For Later Cooking Directions
These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).
Why would I want to freeze this?
- Place chocolate chips and coconut milk in a pan. Over low heat frequently stir mixture until chocolate is just melted.
- Transfer chocolate mixture to a mixing bowl.
- Add eggs. Stir well.
- Add almond flour, shredded coconut, salt, and baking powder. Mix well.
- Grease baking dish with coconut oil.
- Transfer batter to baking dish.
- Sprinkle with slivered almonds.
- Bake at 350F for 25-35 minutes, or until a toothpick comes out clean.
- Allow to cool.
- Cover with foil, label, and freeze.
Make From Frozen Serving Day Directions
These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.
- Thaw: Countertop
- Enjoy at room temperature.