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Coconut Oatmeal Protein Cookies

10 Servings Recipe By

Ingredients

  • 3 cups Rolled Oats, Quick Cooking
  • 1/2 teaspoons Baking Powder
  • 1/2 teaspoons Salt
  • 1/2 cups Brown Sugar
  • 1/2 cups Whey Protein, Vanilla
  • 1/4 cups Coconut Oil
  • 1/3 cups Coconut Milk, Unsweetened
  • 1/2 cups Coconut, Shredded, Unsweetened

Freezer Containers

Supplies

Nutritional Information

  • 1 serving = 1 cookie
  • 272 Calories
  • 11g Total Fat
  • 8g Sat Fat
  • 0g Trans Fat
  • 21mg Cholesterol
  • 146mg Sodium
  • 33g Total Carb
  • 3g Fiber
  • 12g Total Sugars (Includes 10g Added Sugars)
  • 13g Protein
  • 11 WW Freestyle

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

Visit Wondermom Wannabe for same day cooking instructions.

Freeze For Later Cooking Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

  1. In a food processor, pulse the oats, baking powder, salt, brown sugar, and protein powder together until it has a semi-fine flour appearance.
  2. Add in the coconut oil and coconut milk. Pulse again until cookie dough forms.
  3. Remove the blade and fold in the coconut flakes.
  4. Form the dough into 3 inch cookies and place on a greased baking sheet.
  5. Bake at 375 degrees for 6 minutes.
  6. Let cool.
  7. Divide among the indicated number of freezer bags. Label and freeze.

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

  1. Thaw: Countertop
  2. Eat at room temperature, or warm slightly in the microwave.

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