Freeze For Later Cooking Day Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

1. Combine coffee, cloves, cinnamon, ginger, salt, and pepper together in a bowl.
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Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

1. Thaw: In fridge
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Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

1. Combine coffee, cloves, cinnamon, ginger, salt, and pepper together in a bowl.
2. Rub spice mixture on steak and set aside.
3. Heat a nonstick skillet over medium heat.
4. In a bowl, combine eggs, coconut flour, water, coconut milk, cardamom, and orange zest.
5. Pour enough batter into the skillet to cover the bottom. Allow crepe to set and cook for about a minute. Flip and cook other side.
6. Repeat with remaining batter.
7. Once the crepes are done, increase heat to medium high and add coconut oil #1.
8. Add steaks to skillet and cook 4-5 minutes per side for medium doneness.
9. Meanwhile, heat coconut oil #2 in another skillet over medium heat. Add red pepper and orange juice. Saute until peppers begin to soften and orange juice reduces.
10. Slice steaks into strips and top crepes with the steak, peppers, avocado slices and a spoonful of the orange sauce.
11. Roll crepes and enjoy.