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Ingredients
- 2 pounds Boneless Beef Chuck
- 2 ounces Onion Soup Mix, Dried
- 24 fluid ounces Cola
Serving Day Ingredients
- 16 individual Slider Buns
Freezer Containers
Supplies
Nutritional Information
- 1 serving = 2 sliders
- 384 Calories
- 9g Total Fat
- 2g Sat Fat
- 0g Trans Fat
- 74mg Cholesterol
- 716mg Sodium
- 47g Total Carb
- 0g Fiber
- 14g Total Sugars (Includes 13g Added Sugars)
- 29g Protein
- 11 WW Freestyle
Make It Now Cooking Directions
These directions are for cooking this recipe to serve immediately and NOT to freeze for later.
Visit Kelly Leigh Creates for same day cooking instructions.
Freeze For Later Cooking Directions
These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).
Why would I want to freeze this?
- Divide the beef between the indicated number of bags, then divide the soup mix and cola among the bags of beef.
- Seal, label and freeze.
Make From Frozen Serving Day Directions
These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.
- Thaw: In fridge
- Cook in the slow cooker on low for 7-8 hours or on high for 3-4 hours.
- Serve on slider buns with juice for dipping.