A Christmas ball recipe with lots of ingredients to measure, pour, and mix. You could make a batch with the kids to give to a friend or relative!
24
Servings
10
Ingredients
0
Comments
Ingredients
- 2 ½ cups crush Graham Crackers
- 1 cup Powdered Sugar
- ½ cups chop Pecans
- ½ cups Chocolate Covered Candies, Mini
- 1 cup Coconut, Shredded, Unsweetened
- 1 cup Chocolate Syrup
- 1 ½ teaspoons Vanilla Extract
- 10 ounces White Almond Bark
- 10 ounces Almond Bark, Milk Chocolate
- ½ cups Sprinkles
Containers
Supplies
Cooking Instructions
Freeze For Later Cooking Day Directions
Easy Assembly/Dump and Go
These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).
Why would I want to freeze this?
- In a large bowl, combine graham cracker crumbs, powdered sugar, pecans, candies, coconut, chocolate syrup, and vanilla and mix well.
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Make From Frozen Serving Day Directions
Easy Assembly/Ready to Eat
These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.
- Thaw: In fridge
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Make It Now Cooking Directions
These directions are for cooking this recipe to serve immediately and NOT to freeze for later.
- In a large bowl, combine graham cracker crumbs, powdered sugar, pecans, candies, coconut, chocolate syrup, and vanilla and mix well.
- Line a cookie sheet with waxed paper.
- Shape dough into 1 inch balls and place on cookie sheets.
- Chill for 1 hour, or flash freeze until solid.
- Melt chocolate candy coating and dip balls, placing back on waxed paper.
- Top with sprinkles right after dipping (before the chocolate hardens).
Nutrition Facts
- Servings Per Recipe
- 24 Servings
- Serving Size
- 2 christmas balls Amount Per Serving
- Calories
- 285
- Total Fat
- 14g
- Saturated Fat
- 8g
- Trans Fat
- 0g
- Cholesterol
- 3mg
- Sodium
- 72mg
- Total Carbohydrates
- 38g
- Fiber
- 1g
- Sugar
- 31g
- Protein
- 3g
- WW Freestyle
- 14