2 hrs 22 mins

Freeze For Later Cooking Day Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

1. In a large bowl, combine graham cracker crumbs, powdered sugar, pecans, candies, coconut, chocolate syrup, and vanilla and mix well.
2. 4645499 Upgrade to a paid membership 56840 to unlock all instructions 91340
3. 5122656 Upgrade to a paid membership 49024 to unlock all instructions 64432
4. 711922 Upgrade to a paid membership 31136 to unlock all instructions 79281
5. 7691281 Upgrade to a paid membership 71895 to unlock all instructions 43504
6. 5820241 Upgrade to a paid membership 29936 to unlock all instructions 49473
7. 7615839 Upgrade to a paid membership 74641 to unlock all instructions 85377
8. 8487397 Upgrade to a paid membership 84627 to unlock all instructions 8101

Upgrade to a paid membership to unlock all recipe instructions

1 mins

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

1. Thaw: In fridge
2. 2875566 Upgrade to a paid membership 2335 to unlock all instructions 44067

Upgrade to a paid membership to unlock all recipe instructions

1 hrs 19 mins

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

1. In a large bowl, combine graham cracker crumbs, powdered sugar, pecans, candies, coconut, chocolate syrup, and vanilla and mix well.
2. Line a cookie sheet with waxed paper.
3. Shape dough into 1 inch balls and place on cookie sheets.
4. Chill for 1 hour, or flash freeze until solid.
5. Melt chocolate candy coating and dip balls, placing back on waxed paper.
6. Top with sprinkles right after dipping (before the chocolate hardens).