2 hrs 22 mins

Freeze For Later Cooking Day Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

1. In a large bowl, combine graham cracker crumbs, powdered sugar, pecans, candies, coconut, chocolate syrup, and vanilla and mix well.
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1 mins

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

1. Thaw: In fridge
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1 hrs 19 mins

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

1. In a large bowl, combine graham cracker crumbs, powdered sugar, pecans, candies, coconut, chocolate syrup, and vanilla and mix well.
2. Line a cookie sheet with waxed paper.
3. Shape dough into 1 inch balls and place on cookie sheets.
4. Chill for 1 hour, or flash freeze until solid.
5. Melt chocolate candy coating and dip balls, placing back on waxed paper.
6. Top with sprinkles right after dipping (before the chocolate hardens).