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Colorful Christmas Balls

<p>A Christmas ball recipe with lots of ingredients to measure, pour, and mix. You could make a batch with the kids to give to a friend or relative!</p>
24 Servings Recipe By

Ingredients

  • 2 1/2 cups crush Graham Crackers
  • 1 cup Powdered Sugar
  • 1/2 cups chop Pecans
  • 1/2 cups Chocolate Covered Candies, Mini
  • 1 cup Coconut, Shredded, Unsweetened
  • 1 cup Chocolate Syrup
  • 1 1/2 teaspoons Vanilla Extract
  • 10 ounces White Almond Bark
  • 10 ounces Almond Bark, Milk Chocolate
  • 1/2 cups Sprinkles

Freezer Containers

Supplies

Nutritional Information

  • 1 serving = 2 christmas balls
  • 285 Calories
  • 14g Total Fat
  • 8g Sat Fat
  • 0g Trans Fat
  • 3mg Cholesterol
  • 72mg Sodium
  • 38g Total Carb
  • 1g Fiber
  • 31g Total Sugars (Includes 8g Added Sugars)
  • 3g Protein
  • 14 WW Freestyle

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

  1. In a large bowl, combine graham cracker crumbs, powdered sugar, pecans, candies, coconut, chocolate syrup, and vanilla and mix well.
  2. Line a cookie sheet with waxed paper.
  3. Shape dough into 1 inch balls and place on cookie sheets.
  4. Chill for 1 hour, or flash freeze until solid.
  5. Melt chocolate candy coating and dip balls, placing back on waxed paper.
  6. Top with sprinkles right after dipping (before the chocolate hardens).

Freeze For Later Cooking Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

  1. In a large bowl, combine graham cracker crumbs, powdered sugar, pecans, candies, coconut, chocolate syrup, and vanilla and mix well.
  2. Line a cookie sheet with waxed paper.
  3. Shape dough into 1 inch balls and place on cookie sheets.
  4. Chill for 1 hour, or flash freeze until solid.
  5. Melt chocolate candy coating and dip balls, placing back on waxed paper.
  6. Top with sprinkles right after dipping (before the chocolate hardens).
  7. Flash freeze.
  8. Once frozen, place into indicated number of freezer bags. Label and freeze.

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

  1. Thaw: In fridge
  2. Enjoy cold!

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