Freeze For Later Cooking Day Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

1. Cook bacon on stovetop until cooked through.
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Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

1. Thaw: In fridge
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Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

1. Cook bacon on stovetop until cooked through.
2. Reserve bacon grease and saute corn, onion, and peppers in a large skillet over medium heat until peppers are tender.
3. Add all remaining ingredients (except bacon), stirring until cream cheese is melted and well-incorporated.
4. Pour into indicated number of pans, top with crumbled bacon.
5. Bake at 350 degrees for 45 minutes or until heated through.