Confetti Corn Casserole

Jimmie
The Cook
12 Servings
10 Ingredients
0 Comments
Being from the south, we fry EVERYTHING--including our vegetables. This is no exception, and this may well be the most decadent and colorful holiday meal accompaniment you've seen!
12 Servings
10 Ingredients
0 Comments

Ingredients

  • ⅓ pounds Bacon
  • 8 cups Corn, Frozen
  • 1 ¼ cups dice Onion, White
  • 1 ½ cups dice Bell Pepper, Red
  • 1 ½ cups dice Bell Pepper, Green
  • 16 ounces Cream Cheese
  • 1 cup Heavy Whipping Cream
  • 2 teaspoons Sugar
  • 2 teaspoons Salt
  • 2 teaspoons Black Pepper

Containers

  • 3 8x8 Baking Pans

Supplies

  • Foils
  • Labels

Cooking Instructions

Freeze For Later Cooking Day Directions

Stovetop

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

  1. Cook bacon on stovetop until cooked through.
  2. Reserve bacon grease and saute corn, onion, and peppers in a large skillet over medium heat until peppers are tender.
  3. Add all remaining ingredients (except bacon), stirring until cream cheese is melted and well-incorporated.
  4. Pour into indicated number of pans, top with crumbled bacon.
  5. Cover tightly with foil, label and freeze.

Make From Frozen Serving Day Directions

Bake

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

  1. Thaw: In fridge
  2. Bake at 350 degrees for 45 minutes or until heated through.

Make It Now Cooking Directions

Stove Cook

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

  1. Cook bacon on stovetop until cooked through.
  2. Reserve bacon grease and saute corn, onion, and peppers in a large skillet over medium heat until peppers are tender.
  3. Add all remaining ingredients (except bacon), stirring until cream cheese is melted and well-incorporated.
  4. Pour into indicated number of pans, top with crumbled bacon.
  5. Bake at 350 degrees for 45 minutes or until heated through.

Nutrition Facts

  • Not available.

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