Confetti Corn Casserole
12
Servings
10
Ingredients
0
Comments
Being from the south, we fry EVERYTHING–including our vegetables. This is no exception, and this may well be the most decadent and colorful holiday meal accompaniment you've seen!
12
Servings
10
Ingredients
0
Comments
Ingredients
- ⅓ pounds Bacon
- 8 cups Corn, Frozen
- 1 ¼ cups dice Onion, White
- 1 ½ cups dice Bell Pepper, Red
- 1 ½ cups dice Bell Pepper, Green
- 2 cups dice Cream Cheese
- 1 cup Heavy Whipping Cream
- 2 teaspoons Sugar
- 2 teaspoons Salt
- 2 teaspoons Black Pepper
Containers
Cooking Instructions
Freeze For Later Cooking Day Directions
Stovetop
These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).
Why would I want to freeze this?
- Cook bacon on stovetop until cooked through.
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Make From Frozen Serving Day Directions
Bake
These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.
- Thaw: In fridge
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Make It Now Cooking Directions
Stove Cook
These directions are for cooking this recipe to serve immediately and NOT to freeze for later.
- Cook bacon on stovetop until cooked through.
- Reserve bacon grease and saute corn, onion, and peppers in a large skillet over medium heat until peppers are tender.
- Add all remaining ingredients (except bacon), stirring until cream cheese is melted and well-incorporated.
- Pour into indicated number of pans, top with crumbled bacon.
- Bake at 350 degrees for 45 minutes or until heated through.