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Corn and Chicken Chowder

10 Servings Recipe By

Ingredients

  • 6 cups peel and dice Yukon Gold Potato
  • 1 1/4 cups dice Onion
  • 1/2 cups cook and dice Bacon
  • 2 tablespoons Flour, All-Purpose
  • 3 cups Milk
  • 2 cups Chicken Broth/Stock
  • 2 teaspoons Old Bay Seasoning
  • 1 teaspoon Parsley, Dried
  • 1/2 teaspoons Thyme, Dried
  • 1/4 teaspoons Cayenne Pepper
  • 30 ounces Whole Kernel Corn, Canned
  • 15 ounces Cream Style Corn, Canned
  • 2 cups cook and shred Chicken, Boneless Breasts
  • 4 ounces drain Mild Green Chiles, Diced, Canned

Freezer Containers

Supplies

Nutritional Information

  • 1 serving = about 1.5 cups
  • 337 Calories
  • 9g Total Fat
  • 3g Sat Fat
  • 0g Trans Fat
  • 48mg Cholesterol
  • 779mg Sodium
  • 46g Total Carb
  • 5g Fiber
  • 13g Total Sugars (Includes 0g Added Sugars)
  • 20g Protein
  • 8 WW Freestyle

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

Visit Buns in my Oven for same day cooking instructions.

Freeze For Later Cooking Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

  1. Place potatoes and onion in stock pot and cook over medium heat until onions are tender.
  2. Add bacon.
  3. Sprinkle in the flour and cook, stirring constantly for about 1 minute.
  4. Pour in the milk, chicken stock and seasonings, stirring well.
  5. Bring to a boil over medium heat, stirring occasionally.
  6. Reduce to low and simmer for 12-15 minutes or until potatoes are tender.
  7. Add corn, chicken and green chiles.
  8. Cook over low heat an additional 5 minutes.
  9. Allow to cool.
  10. Divide among indicated number of bags, label & freeze.

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

  1. Thaw: In fridge
  2. Microwave for 1-2 minutes or until heated through.

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