Corn Pops Quiche

Tricia
The Cook
8 Servings
10 Ingredients
4 Comments

This quiche is made with Kellogg's Corn Pops cereal as a filler, lots of vegetables, sausage and cheese. If you can get pat the concern over the cereal you will discover that this is an amazingly tasty recipe!

8 Servings
10 Ingredients
4 Comments

Ingredients

  • 1 individual Refrigerated Pie Crust
  • 3 individual Egg
  • ¾ cups Heavy Whipping Cream
  • ½ cups Sour Cream
  • 1 cup Puffed Corn Cereal
  • ¼ cups cook and dice Sausage Links
  • ¾ cups dice Bell Pepper, Green
  • 1 ¼ cups dice Onion
  • 1 cup Cheddar Cheese, Shredded
  • 2 tablespoons Parmesan Cheese, Shredded

Containers

Supplies

  • Foils
  • 1.Pie Pan
  • Labels

Cooking Instructions

Freeze For Later Cooking Day Directions

Bake

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

  1. Line a pie plate with the refrigerated pie pastry, then trim as needed.
  2. 9480590 Upgrade to a paid membership 32722 to unlock all instructions 22627
  3. 1580355 Upgrade to a paid membership 73103 to unlock all instructions 96264
  4. 9216025 Upgrade to a paid membership 55240 to unlock all instructions 42443
  5. 7777206 Upgrade to a paid membership 71630 to unlock all instructions 85805
  6. 2813563 Upgrade to a paid membership 59512 to unlock all instructions 6074
  7. 1430004 Upgrade to a paid membership 44796 to unlock all instructions 55646
  8. 5868849 Upgrade to a paid membership 50123 to unlock all instructions 97745
  9. 5768099 Upgrade to a paid membership 66464 to unlock all instructions 21670
  10. 5791124 Upgrade to a paid membership 6646 to unlock all instructions 76554
  11. 9107824 Upgrade to a paid membership 71170 to unlock all instructions 34259
  12. 9125143 Upgrade to a paid membership 40184 to unlock all instructions 74978
  13. 4585222 Upgrade to a paid membership 20732 to unlock all instructions 885
  14. 8544179 Upgrade to a paid membership 97267 to unlock all instructions 94797

Upgrade to a paid membership to unlock all recipe instructions

Make From Frozen Serving Day Directions

Easy Assembly/Ready to Eat

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

  1. Thaw: In fridge
  2. 7738341 Upgrade to a paid membership 36976 to unlock all instructions 14007

Upgrade to a paid membership to unlock all recipe instructions

Make It Now Cooking Directions

Oven Cook

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

  1. Line a pie plate with the refrigerated pie pastry, then trim as needed.
  2. Prick pastry with a fork, then carefully line it with foil to protect the edges from over browning.
  3. Bake at 425 degrees for 10-12 minutes.
  4. Remove the foil and allow to cool for a few minutes. (It does not have to be completely cooled.)
  5. Turn the oven down to 350 degrees.
  6. In a mixing bowl, whisk together eggs, heavy cream and sour cream.
  7. Using a zippered bag and beating or a food processor, crush the Corn Pops.
  8. Add crushed cereal to whisked mixture. Set aside.
  9. In the bottom of the pie pan, spread around the diced sausage, green peppers and onion.
  10. Sprinkle Cheddar and Parmesan cheeses over that.
  11. Carefully pour liquid mixture over the meat, vegetables and cheese being careful that it does not spill over the edges.
  12. Bake at 325 degrees for 45 to 50 minutes, or until knife inserted in center of quiche comes out clean.
  13. Allow to cool a bit, cut and enjoy.

4 Comments

Join the discussion
  1. Oooh, looks SO GOOD and something that I think would go over very well at my Kellogg’s Love UR Cereal breakfast, too!Thanks for sharing!!

  2. Mmm… partially hydrogenated vegetable oil. I like how it mingles with the flavor of US corn subsidies and GMO corn.

  3. ok, my first thought was “oh, this is SO wrong!” Now I’m thinking about adding corn pops to the grocery list!