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Ingredients
- 1 pound Ham, Fully Cooked
- 1/2 cups Mayonnaise
- 4 ounces soften Cream Cheese
- 3 tablespoons soften Butter
- 1/2 teaspoons Mustard, Yellow
- 2 tablespoons Poppy Seeds
- 36 individual cook Refrigerated Biscuit
Freezer Containers
Supplies
Make It Now Cooking Directions
These directions are for cooking this recipe to serve immediately and NOT to freeze for later.
- In a food processor, place the ham, mayonnaise, cream cheese, butter, mustard and poppy seeds.
- Blend together.
- Cut biscuits in half and then spread ham mixture on biscuits.
Freeze For Later Cooking Directions
These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).
Why would I want to freeze this?
- In a food processor, place the ham, mayonnaise, cream cheese, butter, mustard and poppy seeds.
- Blend together.
- Cut biscuits in half and then spread ham mixture on biscuits.
- Flash freeze.
- Once frozen, place into indicated number of freezer bags, label & freeze.
Make From Frozen Serving Day Directions
These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.
- Thaw: In fridge
- Reheat in microwave for 30-60 seconds.