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Slow Cooker Cranberry Chicken - OAMM - Dump and Go Dinner

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Slow Cooker Cranberry Chicken - OAMM - Dump and Go Dinner

Pam
The Cook
6 Servings
5 Ingredients
1 Comments

With just 5 ingredients, this Cranberry Chicken is one of those freezer meals that's as easy to prepare as it is to eat! Cranberry sauce, french dressing and onion soup mix give the vibrant sauce it's complex flavor and leave the slow cooked chicken tasty and tender.

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6 Servings
5 Ingredients
1 Comments

Ingredients

  • 14 ounces Cranberry Sauce, Whole Berry
  • 1 ounce Onion Soup Mix, Dried
  • 1 cup French Dressing
  • 2 teaspoons mince Garlic, Cloves
  • 2 pounds Chicken, Boneless Breasts

Containers

Supplies

  • Labels

Cooking Instructions

Freeze For Later Cooking Day Directions

Easy Assembly/Dump and Go

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

  1. Divide all ingredients into indicated number of freezer bags. Seal, label and freeze.

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Make From Frozen Serving Day Directions

Slow Cooker

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

  1. Thaw: In fridge
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Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

  1. Place all ingredients in slow cooker.
  2. Cover and cook on high for 3-4 hours or low for 5-6 hours until chicken is tender.

Nutrition Facts

Servings Per Recipe
6 Servings
Serving Size
about 7 ounces
Amount Per Serving
Calories
473
Total Fat
21g
Saturated Fat
3g
Trans Fat
0g
Cholesterol
110mg
Sodium
805mg
Total Carbohydrates
33g
Fiber
0g
Sugar
27g
Protein
34g
WW Freestyle
13

Categories

5-ingredients-or-less, shellfish-free, fish-free, traditional, dairy-free, fall, winter, egg-free, slow-cooker

Categories

5-ingredients-or-less, shellfish-free, fish-free, traditional, dairy-free, fall, winter, egg-free, slow-cooker

  1. I made this recipe for the first time and it was so delicious! Definitely adding this as a traditional dish in our home thanks for sharing it. ~ Anastacia

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