Slow Cooker Cranberry Chicken - OAMM - Dump and Go Dinner
With just 5 ingredients, this Cranberry Chicken is one of those freezer meals that's as easy to prepare as it is to eat! Cranberry sauce, french dressing and onion soup mix give the vibrant sauce it's complex flavor and leave the slow cooked chicken tasty and tender.
Ingredients
- 14 ounces Cranberry Sauce, Whole Berry
- 1 ounce Onion Soup Mix, Dried
- 1 cup French Dressing
- 2 teaspoons mince Garlic, Cloves
- 2 pounds Chicken, Boneless Breasts
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Cooking Instructions
Freeze For Later Cooking Day Directions
These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).
Why would I want to freeze this?
- Divide all ingredients into indicated number of freezer bags. Seal, label and freeze.
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Make From Frozen Serving Day Directions
These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.
- Thaw: In fridge
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Make It Now Cooking Directions
These directions are for cooking this recipe to serve immediately and NOT to freeze for later.
- Place all ingredients in slow cooker.
- Cover and cook on high for 3-4 hours or low for 5-6 hours until chicken is tender.
1 Comment
Join the discussionI made this recipe for the first time and it was so delicious! Definitely adding this as a traditional dish in our home thanks for sharing it. ~ Anastacia